Statistics for Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets
Total visits
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| Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets | 1 |
Total visits per month
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| March 2024 | 0 |
| April 2024 | 0 |
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 1 |
| September 2024 | 0 |