2015 Cilt 9 Sayı 27
Permanent URI for this collectionhttps://hdl.handle.net/11452/19286
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Browsing by Author "Mokhtariniya, Shahin"
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Item Effects of Nano- salicylate on quality and quantity of wssential oil components in Trachyspermum copticum(Uludağ Üniversitesi, 2016-03-31) Kazemi, Mohsen; Mokhtariniya, ShahinThe effect of application of nano- salicylate (2 and 3 mM) on components of essential oils (EOs) of Trachyspermum copticum was evaluated. The nano-salicylate increased α-pinene, γ-terpinene, thymol and carvacrol and decreased β-myrcene, p-cymene, β phellendrene, 4-terpineol, cis limonene oxide, dodecane, β-fenchyl alcohol, ethylene methacrylate and pentadecane concentration. Among the three T. copticum extracts, T. copticum treated with 3 mM nano salicylate showed the highest total phenolic content (176.94±58 mg/g) and showed the highest total flavonoid content (200.76±34 mg/g).Item Essential oil constituents of Nigella sativa from Iran(Uludağ Üniversitesi, 2016-03-30) Mokhtariniya, Shahin; Kazemi, MohsenThe essential oil of Nigella sativa L. collected from Kurdistan Mountain, Iran, was obtained by hydrodistillation. The oil was analyzed by chromatography/mass spectrophotometry (GC/MS). P-cymene (40.7%) and thymoquinone (20.32%) were the major components of the essential oil from Nigella sativa L.