(Uludağ Üniversitesi, 2016-03-30) Mokhtariniya, Shahin; Kazemi, Mohsen
The essential oil of Nigella sativa L. collected from Kurdistan Mountain, Iran, was obtained by hydrodistillation. The oil was analyzed by chromatography/mass spectrophotometry (GC/MS). P-cymene (40.7%) and thymoquinone (20.32%) were the major components of the essential oil from Nigella sativa L.