2021 Cilt 35 Sayı 2

Permanent URI for this collectionhttps://hdl.handle.net/11452/24566

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Browsing by Subject "Anethum graveolens"

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    Essential oil composition of dry and fresh aerial parts of the dill (anethum graveolens L.)
    (Bursa Uludağ Üniversitesi, 2021-07-08) Çınar, Orçun; Özel, Abdulhabip
    The study was conducted to determine the essential oil ratio and composition of fresh and dry aerial part of dill (Anethum graveolens L.), under the Harran Plain conditions (South-eastern Anatolia, Turkey), with three replicates, in 2014-2015 growing session. After harvesting, the dill samples were separated into leaf, stem and umbel. The essential oil ratios were determined at each fresh and dry samples. The essential oil ratios were varied between 0.08-0.59% in fresh dill and 0.11-2.07% in dry dill. Based on the CS-MS results, essential oil components varying between 17-23 in fresh dill and 16-19 in dry dill were determined in the aerial parts of the plant. The α-phellandrene was identified as the main essential oil compound of the samples analysed except for the dry stem. In dry stem, the dill ether was determined as the main component.