Person: BUDAKLI ÇARPICI, EMİNE
Loading...
Email Address
Birth Date
Research Projects
Organizational Units
Job Title
Last Name
BUDAKLI ÇARPICI
First Name
EMİNE
Name
5 results
Search Results
Now showing 1 - 5 of 5
Publication Bazı şeker sorgum (Sorghum bicolor var. saccharatum (L.) Mohlenbr.) çeşitlerinde kuraklık stresinin çimlenme özellikleri üzerine etkisi(Bursa Uludağ Üniversitesi, 2023-10-23) Erol, Sebiha; Karabağ, Tarık; BUDAKLI ÇARPICI, EMİNEBu çalışma, bazı şeker sorgum çeşitlerinin çimlenme döneminde kuraklık stresine tepkilerini belirlemek amacıyla yürütülmüştür. Deneme de bitki materyali olarak Erdurmuş, Gülşeker, Sweet Betty ve Uzun çeşitleri kullanılmıştır. Araştırmada altı farklı kuraklık stresi seviyesi (0, −0.1, −0.2, −0.3, −0.4 ve −0.5 MPa) ele alınmış ve farklı seviyelerde kuraklık stresi oluşturmak amacıyla Polietilen Glikol-6000 (PEG-6000) kullanılmıştır. Deneme Bursa Uludağ Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü Bitki Fizyolojisi Laboratuvarı’nda tesadüf parselleri deneme deseninde dört tekerrürlü olarak yürütülmüştür. Çalışmada çimlenme yüzdesi, çimlenme indeksi, ortalama çimlenme süresi, kökçük uzunluğu, sapçık uzunluğu, kökçük yaş ağırlığı, sapçık yaş ağırlığı kökçük kuru ağırlığı ve sapçık kuru ağırlığı gibi özellikler incelenmiştir. Araştırma sonucunda; şeker sorgum çeşitlerinin kuraklık stres seviyelerine farklı tepki verdikleri ve bu tepkinin de istatistiksel olarak önemli olduğu belirlenmiştir. Uygulanan kuraklık stres seviyesine bağlı olarak çimlenme indeksi, ortalama çimlenme süresi, kökçük uzunluğu, sapçık uzunluğu, sapçık yaş ağırlığı ve sapçık kuru ağırlığı artan kuraklık seviyelerinden olumsuz etkilenirken, kökçük yaş ağırlığı ve kuru ağırlığı olumlu etkilenmiştir. Artan kuraklık stres seviyeleri sapçık ve kökçük uzunluğunu önemli derecede kısıtlamıştır. Erdurmuş ve Sweet Betty çeşitlerinde kökçük yaş ve kuru ağırlığına ait en yüksek değerler -0.5 MPa kuraklık stres seviyesinden elde edilmiştir. -0.5 MPa kuraklık stres seviyesinde tüm çeşitlerin sapçık yaş ve kuru ağırlığı kontrole kıyasla büyük oranda azalış göstermiştir. Çimlenme özellikleri incelendiğinde Erdurmuş ve Uzun çeşitlerinin diğer çeşitlere oranla kurağa dayanım yönünden ön plana çıktığı belirlenmiştir.Publication Influences of sowing date and harvest stage on dry matter yield and forage quality of Quinoa (Chenopodium quinoa Willd.)(Society of Field Crops Science, 2023) Çarpıcı, Emine Budaklı; Erol, Sebiha; Aşık, Barış Bülent; Arslan, Ömer; BUDAKLI ÇARPICI, EMİNE; AŞIK, BARIŞ BÜLENT; Erol, Sebiha; Arslan, Ömer; Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri; Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü; IUB-7900-2023; GLX-0626-2022; CDX-0906-2022; JJG-4772-2023Sowing dates and harvest stages are very important to obtained better forage yield and quality. The goal of the study was to ascertain how the quinoa growing conditions in Marmara will be affected by the sowing dates and harvest stages. In 2018 and 2019, the experiment was conducted in an experimental field in the Agricultural Application and Research Area of Bursa Uludag University's Agriculture Faculty. The field experiment was set up using three replicates of a split-plot randomized complete blocks design. Titicaca variety of quinoa was used as a plant material in the study. Four different sowing dates (15 April, 1 May, 15 May and 1 June) were considered in the main plot and three different harvest stages (beginning of flowering, full flowering and seed setting) in the sub-plot. In this study, plant height, dry matter yield, crude protein, crude protein yield, neutral detergent fiber, acid detergent fiber, the relative feed value, and macro and micro elements were examined. The two-year findings show that sowing on May 1 produced the maximum dry matter yield (2798 kg ha-1) and crude protein yield (584 kg ha-1). In terms of harvest stages, seed setting stage came to the fore in terms of high forage (4001 kg ha-1) and crude protein yield (746 kg ha-1).Publication The effects of different sowing times and harvest stages on forage yield and quality in buckwheat (Fagopyrum esculentum Moench)(Society of Fields Crop Science, 2022-01-01) Erol, Sebiha; Arslan, Ömer; Aşık, Barış Bülent; Çarpıcı, Emine Budaklı; AŞIK, BARIŞ BÜLENT; BUDAKLI ÇARPICI, EMİNE; EROL, SEBİHA; ARSLAN, ÖMER; Bursa Uludağ Üniversitesi/Fen Bilimleri Enstitüsü.; Bursa Uludağ Üniversitesi/Ziraat Fakültesi.; Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü.; Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü.; 0000-0002-4692-0748; GLX-0626-2022; EJH-3898-2022; CDX-0906-2022; DVI-7776-2022This study was carried out to determine the effects of different sowing times and harvest stages on the yield and forage quality of buckwheat in Marmara's conditions. The experiment was conducted in 2018 and 2019 in Bursa Uludag University Agricultural Application and Research Area using the Gunes variety as plant material. The experiment arranged randomized complete block design with split plot arrangement having three replications. Four different sowing times (15 April, 1 May, 15 May and 1 June) and three different harvest stages (flowering, milky and dough) were considered in the main plot and sub-plot, respectively. Results showed that higher plant height and dry matter yield values were obtained from plants sown on 15 April and harvested during the milky or dough stages. The highest crude protein ratio, crude protein yield and relative feed value, and the lowest acid detergent fiber and neutral detergent fiber values were determined in plants that were sown early and harvested during flowering stage. In general, delaying the harvest stage increased the yield of buckwheat but negatively affected the forage quality.Publication The effects of differrent nitrogen doses on forage yield and quality of annual ryegrass (lolium multiflorum westerwoldicum caramba)(Kahramanmaras Sutcu Imam Univ, 2019-01-01) Özdemir, Semih; Budaklı Çarpıcı, Emine; BUDAKLI ÇARPICI, EMİNE; Asık, Bans Bülent; AŞIK, BARIŞ BÜLENT; Bursa Uludağ Üniversitesi/Ziraat Fakültesi; AAH-1513-2021This research was conducted to investigate the effects of different nitrogen doses on the yield and quality of annual ryegrass (Lolium multiflorum westerwoldicum Caramba) at the Agricultural Application and Research Center of Agriculture Faculty, Uludag University under Bursa conditions in 2015-2016 and 2016-2017. Seven nitrogen dose (0, 10, 20, 30, 40, 50 and 60 kg N da(-1)) was applied in the experiment with three replications using Randomized Complete Block Design. Caramba variety of annual ryegrass was used as a plant material in this study. In the research, some characters such as plant height, SPAD value, forage yield, dry matter yield, crude protein ratio, crude protein yield, ADF and NDF ratios were investigated. According to the results; nitrogen doses were effective on plant height, SPAD value, crude protein ratio and yield, NDF, forage yield and dry matter yield. It is advisable to use 50 kg da(-1) nitrogen dose to obtain high yield and quality in annual ryegrass cultivation in Bursa and similar conditions.Publication Effects of different salt concentration on germination of some triticale lines(Kahramanmaraş Sütçü İmam Üniversitesi, 2016-01-01) Doğan, Ramazan; Budaklı Çarpıci, Emine; DOGAN, RAMAZAN; BUDAKLI ÇARPICI, EMİNE; Uludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü; 0000-0001-6415-5755; AAH-1555-2021; AAH-1513-2021This study was conducted to determine the responses of some triticale varieties and lines to salt stress at germination stage. Triticale varieties and lines Nortingen, Eronga, Karma-2000, C9, N X 2003-3, NX2002-2, N X 2003-12, N X E-3, 2003 X 2002-10 and 2003 X 2002-8 were used as plant materials. Five different salt stress levels (0, 50, 100, 150 and 200 mM) were applied in this study. The parameter examined were water intake rate of seeds at 12 and 24 h., germination percentage, plumule length, radicle length, plumule and radicle dry weights. The results obtained indicated that salt treatments affected negatively all of the parameters examined. The responses of variety/lines to salt stress were different in respect of all parameters. Variety/lines x salt interactions were significant only for germination percentage and plumule length. N X E-3 and N X 2003-12 lines responded to bemore resistant to salt stress than the other genotypes examined at germination stage.