Publication:
The importance of saffron plant in Afghanistan's agriculture

dc.contributor.buuauthorMoradi, Mohammad Masoud
dc.contributor.buuauthorTurhan, Şule
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentTarım Ekonomisi Bölümü
dc.date.accessioned2021-05-20T09:16:35Z
dc.date.available2021-05-20T09:16:35Z
dc.date.issued2017-12-14
dc.description.abstractIn Afghanistan, about 80% of the country's population is engaged in agriculture. Therefore, agriculture has a very important place in the country's economy. As in other agricultural crops and products in recent years, the production of saffron plants is closely affecting the economy of the country. Saffron plant is also called the red gold in the country, because it is economically very important and expensive plant. Production and trade of saffron plant is taking place in different parts of the world, especially in countries like Greece, Turkey, Spain, Iran, India, Afghanistan, Morocco. More than 90% of production takes place in Iran. This important plant has been known in Afghanistan since ancient times, and production is done even if it is in a small amount. In 2002, saffron production became more important again and production started. Production is rapidly increasing as a result of the support provided by various national as well as international institutions and organizations in Afghanistan. Now saffron plant is recognized as an alternative to poppy. Nowadays saffron production takes place in almost everywhere in the country. About 5-6 tons of saffron is being produced annually in the Herat region of Afghanistan.
dc.identifier.citationMoradi, M. M. ve Turhan, Ş. (2017). "The importance of saffron plant in Afghanistan's agriculture". Journal of Biological and Environmental Sciences, 11(33), 165-169.
dc.identifier.endpage169
dc.identifier.issn1307-9530
dc.identifier.issn1308-2019
dc.identifier.issue33
dc.identifier.startpage165
dc.identifier.urihttp://jbes.uludag.edu.tr/PDFDOSYALAR/33/mak07.pdf
dc.identifier.urihttp://hdl.handle.net/11452/20100
dc.identifier.volume11
dc.language.isoen
dc.publisherUludağ Üniversitesi
dc.relation.journalJournal of Biological and Environmental Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectSaffron
dc.subjectAfghanistan
dc.subjectPoppy
dc.subjectEconomy
dc.subjectTrade
dc.subjectDevelopment
dc.titleThe importance of saffron plant in Afghanistan's agriculture
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Tarım Ekonomisi Bölümü

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