Publication:
Biomass and seed yield stability of pea genotypes

dc.contributor.authorTamkoç, Ahmet
dc.contributor.authorÜstün, Ali
dc.contributor.authorAltınok, Suzan
dc.contributor.buuauthorAçıkgöz, Esvet
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi.tr_TR
dc.contributor.scopusid6602817346tr_TR
dc.date.accessioned2022-02-23T10:31:52Z
dc.date.available2022-02-23T10:31:52Z
dc.date.issued2009-01
dc.description.abstractSeed and biomass yield and yield components in eight-leafed and semi-leafless pea (Pisum sativum L.) genotypes were evaluated under dry and irrigated conditions at two locations (Ankara and Konya) in 2003 and 2004. The main concern was the adaptability and phenotypic stability of investigated genotypes. Experiments were carried out in a split plot design with 3 replications. Water status and genotypes significantly affected most yield components, biomass and seed yield in individual years and over years at both locations. Differences among conventionally leafed and semi-leafless lines for biomass and seed yield were not consistent between years and water status treatments. However, overall means of biomass yield and stability analysis showed that two semi-leafless genotypes, P57B and P57K, were superior to leafed genotypes in this study. The highest seed yield was obtained from semi-leafless genotypes P57B and P57K and the leafed genotype P 104. Stability analysis with data of both locations suggested that P57B was adapted to irrigated conditions, P57K and P104 were adapted to dry conditions.en_US
dc.identifier.citationTamkoç, A. vd. (2009). "Biomass and seed yield stability of pea genotypes". Journal of Food, Agriculture and Environment, 7(1), 140-146.en_US
dc.identifier.endpage146tr_TR
dc.identifier.issn1459-0255
dc.identifier.issue1tr_TR
dc.identifier.scopus2-s2.0-69749103889tr_TR
dc.identifier.startpage140tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/24596
dc.identifier.volume7tr_TR
dc.identifier.wos000262269000028
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherWfl Publicationen_US
dc.relation.collaborationYurt içitr_TR
dc.relation.collaborationSanayitr_TR
dc.relation.journalJournal of Food Agriculture and Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiomass yielden_US
dc.subjectPeaen_US
dc.subjectPisum sativum L.en_US
dc.subjectSeed yielden_US
dc.subjectStabilityen_US
dc.subjectWater statusen_US
dc.subjectYield componentsen_US
dc.subjectEnvironment interactionen_US
dc.subjectChemical-compositionen_US
dc.subjectPisum-sativumen_US
dc.subjectDry peaen_US
dc.subjectAdaptationen_US
dc.subjectGrowthen_US
dc.subjectFood science & technologyen_US
dc.subjectPisum sativumen_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeBiomassen_US
dc.subject.emtreeGenotypeen_US
dc.subject.emtreePeaen_US
dc.subject.emtreePlant water contenten_US
dc.subject.emtreeSeed yielden_US
dc.subject.scopusVicia Ervilia; Vicia Sativa Subsp. Sativa; Peasen_US
dc.subject.wosFood science & technologyen_US
dc.titleBiomass and seed yield stability of pea genotypesen_US
dc.typeArticle
dc.wos.quartileQ4en_US
dspace.entity.typePublication

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