Publication:
Comparison of beta-hydroxybutyrate levels in the first three weeks after calving in four healthy different breeds of cows

dc.contributor.buuauthorCİHAN, HÜSEYİN
dc.contributor.buuauthorKASAP, SEVİM
dc.contributor.buuauthorŞENTÜRK, SEZGİN
dc.contributor.departmentBursa Uludağ Üniversitesi/Veteriner Fakültesi/İç Hastalıkları Anabilim Dalıtr_TR
dc.contributor.orcid0000-0003-1544-6438
dc.contributor.orcid0000-0001-9501-9983
dc.contributor.orcid0000-0002-2465-9913
dc.date.accessioned2024-05-07T06:54:34Z
dc.date.available2024-05-07T06:54:34Z
dc.date.issued2023-01-18
dc.description.abstractThe objective of this study was to determine the differences between the healthy Holsteın-Friesian, Jersey, Simmental, and Aberdeen Angusbreeds Beta-hydroxybutyrate (BHBA) levels at the first three weeks after calving. The blood samples were collected for analysis between 10-20 days postpartum. In this study, 80 animals were used in different regions in total. BHBA was analyzed by Ketosite® (Ketosite®, Stanbio LabrotoryInc., Boerne, TX USA). Milk fat and protein levels were immediately measured by an electronic milk analyzer (Milkoscan FT1 FOSS Industries, Denmark). Statistical analyses of the study were performed using Sigma Plot 12 (Systat Software Inc., San Lose, CA). The means of BHBA levelswere compared by One Way Anova. As in Holstein cows, blood BHBA levels increased in the early lactation period and also in other breeds. Theresults of this study presented that serum BHBA levels were significantly higher in Holsteın-Friestein cows than in Simmental and AberdeenAngus cows.en_US
dc.identifier.citationCihan, H. vd. (2023). "Comparison of beta-hydroxybutyrate levels in the first three weeks after calving in four healthy different breeds of cows". Veteriner Hekimlikte Araştırma Dergisi / Journal of Research in Veterinary Medicine, 42(1), 29-31.tr_TR
dc.identifier.doihttps://doi.org/10.30782/jrvm.1200418
dc.identifier.endpage31
dc.identifier.issue1
dc.identifier.startpage29
dc.identifier.urihttps://dergipark.org.tr/tr/pub/jrvm/issue/79370/1200418
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/2755506
dc.identifier.urihttps://hdl.handle.net/11452/41381
dc.identifier.volume42
dc.language.isoenen_US
dc.publisherBursa Uludağ Üniversitesitr_TR
dc.relation.journalVeteriner Hekimlikte Araştırma Dergisi / Journal of Research in Veterinary Medicinetr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBHBAen_US
dc.subjectMilk fat/protein ratioen_US
dc.subjectCow breedsen_US
dc.titleComparison of beta-hydroxybutyrate levels in the first three weeks after calving in four healthy different breeds of cowsen_US
dc.title.alternativeDört sağlıklı farklı cins inekte buzağılamadan sonraki ilk üç haftadaki beta-hidroksibutirat düzeylerinin karşılaştırılmasıtr_TR
dc.typeArticleen_US
dspace.entity.typePublicationen_US
relation.isAuthorOfPublication950b0c9e-7dbc-4fc9-a9d6-82d8de95341c
relation.isAuthorOfPublicatione1680f7b-14c0-45b4-bc79-b42a5b330709
relation.isAuthorOfPublication6289c31c-57ea-4497-a128-74a5f15e7e87
relation.isAuthorOfPublication.latestForDiscovery950b0c9e-7dbc-4fc9-a9d6-82d8de95341c

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