Pathogenic Escherichia coli detected in food producing ruminants in Turkey
dc.contributor.buuauthor | Khider, Mohammed | |
dc.contributor.buuauthor | Büyükcangaz, Esra | |
dc.contributor.department | Uludağ Üniversitesi/Sağlık Bilimleri Enstitüsü. | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Veteriner Fakültesi/Mikrobiyoloji Anabilim Dalı. | tr_TR |
dc.contributor.orcid | 0000-0003-4337-577X | tr_TR |
dc.contributor.researcherid | AAL-2323-2020 | tr_TR |
dc.contributor.scopusid | 57200991560 | tr_TR |
dc.contributor.scopusid | 25649139400 | tr_TR |
dc.date.accessioned | 2023-10-27T11:19:58Z | |
dc.date.available | 2023-10-27T11:19:58Z | |
dc.date.issued | 2018 | |
dc.description.abstract | Clinical Escherichia coli (E.coli) isolates (n:181) recovered from feces of cattle (n:111), sheep (n:25) and goats (n:45) between 2012-2015 in Turkey were screened for the presence of the virulence genes encoding Shiga toxins (Stxl and Stx2), intimin (eae), heat-stabile enterotoxin a (STa), fimbria-related antigens F41 and K99 with multiplex PCR. The presence of E.coli 0157:H7 was also investigated using Cefxime-Tellurite Sorbitol MacConkey Agar (CT-SMAC) and WellcollexEcoli (Remel (R)). Kirby Bauer Disc Diffusion testcarried out todetect resistance pattern of the isolates for enrofloxacin, ampicillin, trimethoprim/sulfamethoxazole, ceftiofur, tetracycline and amoxycillin/clavulanic acid. The results showed that the virulence genes were detected in 9 (8.1%), 13 (52%), and 15 (33.3%) of the isolates recovered from cattle, sheep and goats, respectively. Verotoxin-producing E.coli (VTEC) represents 7.2%, 40% and 33.3% while Enterotoxigenic E.coli (ETEC) represent 0.9%, 8% and 0% of the isolates recovered from cattle, sheep and goats respectively. Enteropathogenic E.coli (EPEC) was detected only in cattle (0.9%) and none of isolate was serotyped as E.coli. 0157:H7. Among all E.coli isolates which carried virulence genes (at least one), 7 (18.9%) were multi-resistant, 6 (16.2%) were resistant for at least one antimicrobial agent and 24 (64.8%) were susceptible to all anti-microbial agents. | en_US |
dc.identifier.citation | Khider, M. ve Büyükcangaz, E. (2018). ''Pathogenic Escherichia coli detected in food producing ruminants in Turkey''. Fresenius Environmental Bulletin, 27(1), 110-115. | en_US |
dc.identifier.endpage | 115 | tr_TR |
dc.identifier.issn | 1018-4619 | |
dc.identifier.issn | 1610-2304 | |
dc.identifier.issue | 1 | tr_TR |
dc.identifier.scopus | 2-s2.0-85050889566 | tr_TR |
dc.identifier.startpage | 110 | tr_TR |
dc.identifier.uri | http://hdl.handle.net/11452/34635 | |
dc.identifier.volume | 27 | tr_TR |
dc.identifier.wos | 000426337900012 | |
dc.indexed.scopus | Scopus | en_US |
dc.indexed.wos | SCIE | en_US |
dc.language.iso | en | en_US |
dc.publisher | Parlar Scientific Puplications | en_US |
dc.relation.bap | 2014/43 | tr_TR |
dc.relation.journal | Fresenius Environmental Bulletin | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Environmental sciences & ecology | en_US |
dc.subject | Antimicrobial susceptibility | en_US |
dc.subject | E.coli | en_US |
dc.subject | Ruminants | en_US |
dc.subject | Virulence genes | en_US |
dc.subject | Virulence factors | en_US |
dc.subject | O157 | en_US |
dc.subject | Strains | en_US |
dc.subject | Calves | en_US |
dc.subject | Resistance | en_US |
dc.subject | Cattle | en_US |
dc.subject | Sheep | en_US |
dc.subject | Susceptibility | en_US |
dc.subject | Identification | en_US |
dc.subject | Prevalence | en_US |
dc.subject | Turkey | en_US |
dc.subject | Bos | en_US |
dc.subject | Escherichia coli | en_US |
dc.subject | Capra hircus | en_US |
dc.subject | Ovis aries | en_US |
dc.subject | Antibiotic resistance | en_US |
dc.subject | Antimicrobial activity | en_US |
dc.subject | Bacterium | en_US |
dc.subject | Coliform bacterium | en_US |
dc.subject | Feces | en_US |
dc.subject | Gene | en_US |
dc.subject | Gene expression | en_US |
dc.subject | Ruminant | en_US |
dc.subject | Sheep | en_US |
dc.subject | Virulence | en_US |
dc.subject.scopus | Animals; Hemolytic Uremic Syndrome; Serotypes | en_US |
dc.subject.wos | Environmental sciences | en_US |
dc.title | Pathogenic Escherichia coli detected in food producing ruminants in Turkey | en_US |
dc.type | Article |
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