The influence of calving year on milk yield and milk components in dairy cattle
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Date
2018-09-18
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Publisher
Bursa Uludağ Üniversitesi
Abstract
The aim of this study was to identify the effect of calving year on milk yield and milk composition traits in Holstein and Jersey cattle raised in the Marmara and Black Sea Regions of Turkey, respectively. The data set consisted of 582 dairy cows, which were 306 Holstein raised and 276 Jersey cows calving from 2011 to 2013. Except for fat yield, test day milk yield (TDMY), 305-day milk yield (305 DMY), fat percentage, protein percentage and protein yield of Jersey cows were affected by calving season. The effect of calving year on TDMY, 305 DMY, fat percentage, fat yield, protein percentage and protein yield of Holstein cows were found to be statically significant. In conclusion, in 2011 to 2013, milk yield and its composition in both Holstein and Jersey cows were significantly related to calving year.
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Keywords
Calving year, DGAT1, Milk yield, Fat yield, Protein yield
Citation
Çobanoğlu, Ö. ve Kul, E. (2019). "The influence of calving year on milk yield and milk components in dairy cattle". Uludağ Üniversitesi Veteriner Fakültesi, 38(1), 29-34.