The omega-3 index in the Turkish population

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dc.contributor.authorAslan, Diler
dc.contributor.buuauthorIlcol, Yeşim Özarda
dc.contributor.buuauthorEröz, Esma
dc.contributor.researcheridAAL-8873-2021
dc.contributor.researcheridETY-5351-2022
dc.date.accessioned2024-05-17T11:47:06Z
dc.date.available2024-05-17T11:47:06Z
dc.date.issued2008-06
dc.identifier.isbn1742-464X
dc.identifier.startpage382
dc.identifier.urihttps://hdl.handle.net/11452/41474
dc.identifier.volume275
dc.identifier.wos000256633301337
dc.indexed.pubmed
dc.indexed.wosCPCIS
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherWiley
dc.relation.collaborationYurt içi
dc.relation.journalFebs Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBiochemistry & molecular biology
dc.subject.wosBiochemistry & molecular biology
dc.titleThe omega-3 index in the Turkish population
dc.typeMeeting Abstract

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