The effect of harvest maturity stage on ACC synthase activity and total proteins profile in kiwifruits during normal and controlled atmosphere storages

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dc.contributor.authorÖz, Ayşe Tülin
dc.contributor.buuauthorGülen, Hatice
dc.contributor.buuauthorEris, Atilla
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.scopusid6603211102tr_TR
dc.contributor.scopusid6602612385tr_TR
dc.date.accessioned2022-02-14T07:18:34Z
dc.date.available2022-02-14T07:18:34Z
dc.date.issued2010-11
dc.description.abstractThis study indicated that the harvest periods related to soluble solids contents (SSC) content of Hayward kiwifruit significantly affected 1-aminocyclopropane-1-carboxylate (ACC) synthase activity, total soluble protein (TSP) content and protein profile ACC synthase activity was suppressed, especially in early harvested fruits, by an inhibition of fruit ripening during controlled atmosphere (CA) storage Separation of TSP using denatured polyacrylamide gel electrophoresis (SDS-PAGE) revealed that one predominant polypeptide with 38 kDa molecular mass that varied among four different harvest periods during normal atmosphere (NA) storage This polypeptide band was accumulated with Increased harvest maturity during NA storage On the other hand, it was not detected on SDS-PAGE of CA samples Consequently CA storage suppressed expression of the 38 kDa protein band, which may be responsible for ACC synthesis SSC of kiwifruits at harvest is an important factor that effects the molecular changes related to ripening of fruits during storageen_US
dc.description.sponsorshipGıda Tarım ve Hayvancılık Bakanlığıtr_TR
dc.identifier.citationÖz, A. T. vd. (2010). "The effect of harvest maturity stage on ACC synthase activity and total proteins profile in kiwifruits during normal and controlled atmosphere storages". International Journal of Agriculture and Biology, 12(6), 828-839.en_US
dc.identifier.endpage832tr_TR
dc.identifier.issn1560-8530
dc.identifier.issue6tr_TR
dc.identifier.scopus2-s2.0-78049478332tr_TR
dc.identifier.startpage828tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/24446
dc.identifier.volume12tr_TR
dc.identifier.wos000283976400005
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherFriends Scienceen_US
dc.relation.collaborationYurt içien_US
dc.relation.journalInternational Journal of Agriculture and Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectACCen_US
dc.subjectActinidia deliciosaen_US
dc.subjectKiwifruiten_US
dc.subjectProteinen_US
dc.subjectSDS-PAGEen_US
dc.subjectStorageen_US
dc.subjectClimacteric apple fruiten_US
dc.subjectPersica L batschen_US
dc.subject1-aminocyclopropane-1-carboxylate synthaseen_US
dc.subjectEthylene biosynthesisen_US
dc.subjectCold-acclimationen_US
dc.subjectPersimmon fruiten_US
dc.subjectOxidaseen_US
dc.subjectAciden_US
dc.subjectExpressionen_US
dc.subjectHardinessen_US
dc.subjectAgricultureen_US
dc.subjectLife sciences & biomedicine - other topicsen_US
dc.subjectActinidia deliciosaen_US
dc.subject.scopus1-Aminocyclopropane-1-Carboxylic Acid Oxidase; Ethylene Production; Ripeningen_US
dc.subject.wosAgriculture, multidisciplinaryen_US
dc.subject.wosBiologyen_US
dc.titleThe effect of harvest maturity stage on ACC synthase activity and total proteins profile in kiwifruits during normal and controlled atmosphere storagesen_US
dc.typeArticle

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