The effects of priming treatments on salt tolerance in melon seeds

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dc.contributor.authorAbak, Kazım
dc.contributor.authorBüyükalaca, Saadet
dc.contributor.buuauthorSivritepe, H. Özkan
dc.contributor.buuauthorEriş, Atilla
dc.contributor.buuauthorSivritepe, Nuray
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.orcid0000-0002-0093-9785tr_TR
dc.contributor.researcheridAAH-3249-2020tr_TR
dc.contributor.scopusid6505928088tr_TR
dc.contributor.scopusid6602612385tr_TR
dc.contributor.scopusid6507111971tr_TR
dc.date.accessioned2021-12-16T05:57:55Z
dc.date.available2021-12-16T05:57:55Z
dc.date.issued1998
dc.descriptionBu çalışma, 20-23 Mayıs 1997 tarihlerinde Adana[Türkiye]'de düzenlenen 1. International Symposium on Cucurbits'de bildiri olarak sunulmuştur.tr_TR
dc.description.abstractPossibilities of using NaCl priming were investigated to increase salt tolerance of melon seeds (cvs. Hasanbey and Kirkagac) during germination. Priming treatments in seeds were conducted for 3 days at 20 degrees C by the use of various concentrations (0.0, 0.5, 1.0, 1.5, 2.0, 2.5 and 3.0%) of NaCl. The NaCl concentration of 1.0%, which did not show any difference compared with control due to total germination and mean germination time parameters, was determined as the optimum dose for priming treatments conducted in melon seeds. Then, seeds primed with 1.0% NaCl were taken to germination tests with different NaCl concentrations (0.0, 0.25, 0.5, 0.75 and 1.0%). Beside the results of total germination and mean germination time, the results of tolerance ratio and tolerance index clearly showed that priming treatments affected the increase of salt resistance in both melon cultivars. Furthermore, it was concluded that cv. Kirkagac was more tolerant to salinity than cv. Hasanbey.en_US
dc.description.sponsorshipInt Soc Horticultural Sci, Sect Vegetables, Working Grp Cucurbitaceaetr_TR
dc.identifier.citationSivritepe, H. Ö. vd. (1998). "The effects of priming treatments on salt tolerance in melon seeds". ed. K. Abak ve S. Büyükalaca. Acta Horticulturae First International Symposium on Cucurbits, 492, 287-295.en_US
dc.identifier.endpage295tr_TR
dc.identifier.isbn90-6605-911-7
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-0013452529tr_TR
dc.identifier.startpage287tr_TR
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.1999.492.38
dc.identifier.urihttps://www.ishs.org/ishs-article/492_38
dc.identifier.urihttps://www.actahort.org/books/492/492_38.htm
dc.identifier.urihttp://hdl.handle.net/11452/23299
dc.identifier.volume492tr_TR
dc.identifier.wos000081942700038
dc.indexed.scopusScopusen_US
dc.indexed.wosCPCISen_US
dc.language.isoenen_US
dc.publisherInternational Society Horticultural Scienceen_US
dc.relation.journalActa Horticulturae First International Symposium on Cucurbitsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectMelon seedsen_US
dc.subjectNaCl primingen_US
dc.subjectTotal germinationen_US
dc.subjectMean germination timeen_US
dc.subjectTolerance ratioen_US
dc.subjectTolerance indexen_US
dc.subjectCucumisen_US
dc.subjectTobacco cellsen_US
dc.subjectNaclen_US
dc.subjectTomatoen_US
dc.subjectGerminationen_US
dc.subjectEmergenceen_US
dc.subjectGrowthen_US
dc.subject.scopusSeed Priming; Germination; Vigoren_US
dc.subject.wosAgronomyen_US
dc.subject.wosHorticultureen_US
dc.titleThe effects of priming treatments on salt tolerance in melon seedsen_US
dc.typeProceedings Paper

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