Bursa ve yöresinde tüketime sunulan mihalıç peynirinin mikrobiyolojik ve kimyasal özelliklerinin saptanmasa
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Date
1991
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Publisher
Uludağ Üniversitesi
Abstract
Araştırmada, Bursa ve yöresinden toplanan 26 Mihalıç peynir örneği mikrobiyolojik ve kimyasal yönden incelenmiştir. Bu örneklerin mikrobiyolojik analizlerinde total aerob bakteri, koliform grubu, fekal streptokok, laktik streptokok, stafilokok ve laktobasil sayılan sırası ile ortalama 4.9x107, 2.0x103, 5.8x10S, 8.2x10S, 6.3x103 ve 1.9x106 kb/g olarak bulunmuştur. Örneklerin kimyasal analizlerinde ortalama kum madde, asidite, tuz ve yağ miktarları sırası ile % 67.14 ± 0.65, % 1.68 ± 0.05 LA, % 9.1 ± 0.22, % 27.48 ± 0.47 olarak saptanmıştır.
In this study, 26 cheese sanıples collected randomly from the markets of Bursa and near areas for microbiological and chemical analysis. The average bacteria counts of total aerobes, coliform groups, faecal streptococcus, taetic streptococcus, staphylococcus and lactobacillus in samples collected were found as; 4.9x107, 2.0xl03, 5.8x105, 8.2.x10, 6.3x103, 1.9x10 cfu/g respectively. The average percent of total dry matter, acidity, salt and fat contents in sanıples were fowıd 67.14 ± 0.65 %, 1.68 ± 0.05 % (as lactic acid), 9.1 ± 0.22 %, 27.48 ± 0.47 % respectively.
In this study, 26 cheese sanıples collected randomly from the markets of Bursa and near areas for microbiological and chemical analysis. The average bacteria counts of total aerobes, coliform groups, faecal streptococcus, taetic streptococcus, staphylococcus and lactobacillus in samples collected were found as; 4.9x107, 2.0xl03, 5.8x105, 8.2.x10, 6.3x103, 1.9x10 cfu/g respectively. The average percent of total dry matter, acidity, salt and fat contents in sanıples were fowıd 67.14 ± 0.65 %, 1.68 ± 0.05 % (as lactic acid), 9.1 ± 0.22 %, 27.48 ± 0.47 % respectively.
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Keywords
Mihalıç cheese, Mihalıç peyniri, Microbiological quality, Mikrobiyolojik kalite, Chemical quality, Kimyasal kalite
Citation
Anar, Ş. ve Şen M. K. C. (1991). ''Bursa ve yöresinde tüketime sunulan mihalıç peynirinin mikrobiyolojik ve kimyasal özelliklerinin saptanmasa''. Uludağ Üniversitesi Veteriner Fakültesi Dergisi,10(1-2-3), 45-52.