Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants
dc.contributor.buuauthor | Cansev, Asuman | |
dc.contributor.buuauthor | Kesici, Müge | |
dc.contributor.buuauthor | Ergin, Sergül | |
dc.contributor.buuauthor | Gülen, Hatice | |
dc.contributor.department | Uludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü. | tr_TR |
dc.contributor.orcid | 0000-0002-3353-846X | tr_TR |
dc.contributor.researcherid | ABD-6710-2020 | tr_TR |
dc.contributor.researcherid | AAH-4255-2019 | tr_TR |
dc.contributor.researcherid | AAG-6558-2020 | tr_TR |
dc.date.accessioned | 2022-04-05T09:26:32Z | |
dc.date.available | 2022-04-05T09:26:32Z | |
dc.date.issued | 2012-09-23 | |
dc.identifier.citation | Cansev, A. vd. (2012). "Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants". New Biotechnology, 29(Supplement), S120-S120. | en_US |
dc.identifier.endpage | S120 | tr_TR |
dc.identifier.issn | 1871-6784 | |
dc.identifier.issn | 1876-4347 | |
dc.identifier.issue | Supplement | en_US |
dc.identifier.startpage | S120 | tr_TR |
dc.identifier.uri | https://doi.org/10.1016/j.nbt.2012.08.334 | |
dc.identifier.uri | http://hdl.handle.net/11452/25565 | |
dc.identifier.volume | 29 | tr_TR |
dc.identifier.wos | 000209805600329 | tr_TR |
dc.indexed.wos | SCIE | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.journal | New Biotechnology | en_US |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası | tr_TR |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Biochemistry & molecular biology | en_US |
dc.subject | Biotechnology & applied microbiology | en_US |
dc.subject | Strawberry | en_US |
dc.subject | High temperature stress | en_US |
dc.subject | Total phenolic content | en_US |
dc.subject | Antioxidant capacity | en_US |
dc.subject.wos | Biochemical research methods | en_US |
dc.subject.wos | Biotechnology & applied microbiology | en_US |
dc.title | Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants | en_US |
dc.type | Meeting Abstract | |
dc.wos.quartile | Q3 | en_US |
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