Response of the cherry rootstock to water stress induced in vitro

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dc.contributor.authorYerlikaya, Cemile
dc.contributor.authorTürkan, Ismail
dc.contributor.authorBor, Melike
dc.contributor.authorÖzdemir, Fethi Ahmet
dc.contributor.buuauthorSivritepe, Nuray
dc.contributor.buuauthorErtürk, Ümit
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.scopusid7801661220tr_TR
dc.contributor.scopusid6507111971tr_TR
dc.date.accessioned2021-11-29T07:28:33Z
dc.date.available2021-11-29T07:28:33Z
dc.date.issued2008-09
dc.description.abstractThe in vitro response of sweet cherry (Prunus cerasus x P. canescens) rootstock Gisela 5 to increasing water deficit in the culture medium was studied. Water stress induced by the incorporation of 1, 2 and 4 % polyethylene glycol (PEG-8000) into the Murashige and Skoog medium was applied for 6 weeks. PEG-induced water stress reduced shoot dry mass, length, water content and relative chlorophyll content. Water stress also induced leaf necrosis without causing loss of viability in the explants. The increase in malondialdehyde content indicated oxidative stress. The activities of antioxidant enzymes, such as superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), peroxidase (POX) and glutathione reductase (GR) were also significantly elevated. The concentrations of K, Ca, Fe and Mn of shoots were decreased.tr_TR
dc.identifier.citationSivritepe, N. vd. (2008). ''Response of the cherry rootstock to water stress induced in vitro''. Biologia Plantarum, 52(3), 573-576.tr_TR
dc.identifier.endpage576tr_TR
dc.identifier.issn0006-3134
dc.identifier.issn1573-8264
dc.identifier.issue3tr_TR
dc.identifier.scopus2-s2.0-51649093575tr_TR
dc.identifier.startpage573tr_TR
dc.identifier.urihttps://doi.org/10.1007/s10535-008-0114-4
dc.identifier.urihttps://link.springer.com/article/10.1007/s10535-008-0114-4
dc.identifier.urihttp://hdl.handle.net/11452/22845
dc.identifier.volume52tr_TR
dc.identifier.wos000259125900029
dc.indexed.scopusScopustr_TR
dc.indexed.wosSCIEtr_TR
dc.language.isoentr_TR
dc.publisherAcad Sciences Czech Republictr_TR
dc.relation.collaborationYurt içitr_TR
dc.relation.journalBiologia Plantarumtr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccesstr_TR
dc.subjectPlant sciencestr_TR
dc.subjectAntioxidant enzymestr_TR
dc.subjectChlorophylltr_TR
dc.subjectDrought injurytr_TR
dc.subjectGrowthtr_TR
dc.subjectIon contenttr_TR
dc.subjectLipid peroxidationtr_TR
dc.subjectAntioxidant responsestr_TR
dc.subjectOsmotic adjustmenttr_TR
dc.subjectGrowthtr_TR
dc.subjectPeroxidasetr_TR
dc.subjectProlinetr_TR
dc.subjectDroughttr_TR
dc.subjectNacltr_TR
dc.subjectAccumulationtr_TR
dc.subjectChlorophylltr_TR
dc.subjectSalinitytr_TR
dc.subjectPrunustr_TR
dc.subjectPrunus aviumtr_TR
dc.subjectPrunus canescenstr_TR
dc.subjectPrunus cerasustr_TR
dc.subject.scopusBony Callus; Glycyrrhiza Inflata; Explantstr_TR
dc.subject.wosPlant sciencestr_TR
dc.titleResponse of the cherry rootstock to water stress induced in vitrotr_TR
dc.typeArticle
dc.wos.quartileQ2tr_TR

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