Cadmium and lead contamination in vegetables collected from industrial, traffic and rural areas in Bursa Province, Turkey
dc.contributor.author | Mor, Firdevs | |
dc.contributor.buuauthor | Ceylan, Selim | |
dc.contributor.department | Uludağ Üniversitesi/Veteriner Fakültesi/Farmakoloji ve Toksikoloji Anabilim Dalı. | tr_TR |
dc.contributor.researcherid | CJD-8041-2022 | |
dc.contributor.scopusid | 57197211162 | tr_TR |
dc.date.accessioned | 2024-04-04T13:20:23Z | |
dc.date.available | 2024-04-04T13:20:23Z | |
dc.date.issued | 2007-09-19 | |
dc.description.abstract | Cadmium and lead contamination of vegetables produced in rural areas of Bursa Province, Turkey, was found to be less contaminated than vegetables grown close to heavy traffic and industrial activities. The highest levels of cadmium and lead were found in lettuce; the lowest levels in vegetables were found in leeks. The lead levels in spinach grown in traffic areas were at least twofold higher than those found in industrial areas. For other vegetables, the results from industrial and traffic areas were almost identical. Lettuce grown in traffic areas had the highest amount of cadmium (0.81 +/- 0.25 mg kg(-1)) and lead (1.59 +/- 0.45 mgkg(-1)), whilst leeks grown in rural areas had the lowest levels of lead (0.10 +/- 0.03 mgkg(-1)) and cadmium (0.05 +/- 0.01 mg kg(-1)) compared with other vegetables. This study shows that people and animals living in the same area in Bursa are always exposed to metallic pollution and in turn the consumption of contaminated vegetables could lead to increased dietary intake. | en_US |
dc.identifier.citation | Mor, F. ve Ceylan, S. (2008). "Cadmium and lead contamination in vegetables collected from industrial, traffic and rural areas in Bursa Province, Turkey". Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure and Risk Assessment, 25(5), 611-615. | en_US |
dc.identifier.doi | https://doi.org/10.1080/02652030701691531 | |
dc.identifier.eissn | 1944-0057 | |
dc.identifier.endpage | 615 | tr_TR |
dc.identifier.issn | 1944-0049 | |
dc.identifier.issue | 5 | tr_TR |
dc.identifier.pubmed | 18473215 | tr_TR |
dc.identifier.scopus | 2-s2.0-46249084944 | tr_TR |
dc.identifier.startpage | 611 | tr_TR |
dc.identifier.uri | https://www.tandfonline.com/doi/full/10.1080/02652030701691531 | en_US |
dc.identifier.uri | https://hdl.handle.net/11452/41038 | |
dc.identifier.volume | 25 | tr_TR |
dc.identifier.wos | 000255749800010 | tr_TR |
dc.indexed.wos | SCIE | en_US |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis | en_US |
dc.relation.collaboration | Yurt içi | tr_TR |
dc.relation.journal | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure and Risk Assessment | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Bursa | en_US |
dc.subject | Cadmium and lead | en_US |
dc.subject | Turkey | en_US |
dc.subject | Vegetables | en_US |
dc.subject | Animalia | en_US |
dc.subject | Lactuca | en_US |
dc.subject | Spinacia oleracea | en_US |
dc.subject | Heavy-metals | en_US |
dc.subject | Spectrometry | en_US |
dc.subject | Chromium | en_US |
dc.subject | Copper | en_US |
dc.subject | Soils | en_US |
dc.subject | Zinc | en_US |
dc.subject | Chemistry | en_US |
dc.subject | Food science & technology | en_US |
dc.subject | Toxicology | en_US |
dc.subject.emtree | Cadmium | en_US |
dc.subject.emtree | Lead | en_US |
dc.subject.emtree | Article | en_US |
dc.subject.emtree | Chemical industry | en_US |
dc.subject.emtree | Food contamination | en_US |
dc.subject.emtree | Food intake | en_US |
dc.subject.emtree | Lettuce | en_US |
dc.subject.emtree | Metal industry | en_US |
dc.subject.emtree | Nonhuman | en_US |
dc.subject.emtree | Plant growth | en_US |
dc.subject.emtree | Pollution | en_US |
dc.subject.emtree | Priority journal | en_US |
dc.subject.emtree | Rural area | en_US |
dc.subject.emtree | Traffic | en_US |
dc.subject.emtree | Turkey (republic) | en_US |
dc.subject.emtree | Vegetable | en_US |
dc.subject.emtree | Atomic absorption spectrometry | en_US |
dc.subject.emtree | Aubergine | en_US |
dc.subject.emtree | Cabbage | en_US |
dc.subject.emtree | Cauliflower | en_US |
dc.subject.emtree | Dietary intake | en_US |
dc.subject.emtree | Environmental exposure | en_US |
dc.subject.emtree | Food analysis | en_US |
dc.subject.emtree | Geographic distribution | en_US |
dc.subject.emtree | Health hazard | en_US |
dc.subject.emtree | Industrial area | en_US |
dc.subject.emtree | Industrial waste | en_US |
dc.subject.emtree | Leek | en_US |
dc.subject.emtree | Pepper | en_US |
dc.subject.emtree | Spinach | en_US |
dc.subject.emtree | Tomato | en_US |
dc.subject.emtree | Vegetable | en_US |
dc.subject.mesh | Cadmium | en_US |
dc.subject.mesh | Environmental pollutants | en_US |
dc.subject.mesh | Food contamination | en_US |
dc.subject.mesh | Industry | en_US |
dc.subject.mesh | Lead | en_US |
dc.subject.mesh | Maximum allowable concentration | en_US |
dc.subject.mesh | Rural health | en_US |
dc.subject.mesh | Turkey | en_US |
dc.subject.mesh | Urban health | en_US |
dc.subject.mesh | Vegetables | en_US |
dc.subject.scopus | Irrigated Soils; Cadmium; Average Daily Intake | en_US |
dc.subject.wos | Chemistry, applied | en_US |
dc.subject.wos | Toxicology | en_US |
dc.subject.wos | Food science & technology | en_US |
dc.title | Cadmium and lead contamination in vegetables collected from industrial, traffic and rural areas in Bursa Province, Turkey | en_US |
dc.type | Article | en_US |
dc.wos.quartile | Q2 (Chemistry, applied) | en_US |
dc.wos.quartile | Q1 (Food science & technology) | en_US |
dc.wos.quartile | Q3 (Toxicology) | en_US |
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