The effect of controlled atmosphere storage on pickle production from pickling cucumbers cv. 'Troy' (vol 222, pg 118, 2006)
dc.contributor.buuauthor | Özer, M. Hakan | |
dc.contributor.buuauthor | Akbudak, B. | |
dc.contributor.buuauthor | Uylaser, Vildan | |
dc.contributor.buuauthor | Tamer, E. | |
dc.contributor.department | Uludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü. | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü. | tr_TR |
dc.contributor.researcherid | AAG-8410-2021 | tr_TR |
dc.contributor.researcherid | AAH-4101-2021 | tr_TR |
dc.date.accessioned | 2024-01-11T10:26:29Z | |
dc.date.available | 2024-01-11T10:26:29Z | |
dc.date.issued | 2006 | |
dc.identifier.citation | Özer, M. H. vd. (2006). ''The effect of controlled atmosphere storage on pickle production from pickling cucumbers cv. 'Troy' (vol 222, pg 118, 2006)''. European Food Research and Technology, 222(5-6), 741-742. | en_US |
dc.identifier.doi | https://doi.org/10.1007/s00217-005-0192-0 | |
dc.identifier.endpage | 742 | tr_TR |
dc.identifier.issn | 1438-2377 | |
dc.identifier.issue | 5-6 | tr_TR |
dc.identifier.startpage | 741 | tr_TR |
dc.identifier.uri | https://link.springer.com/article/10.1007%2Fs00217-005-0192-0 | |
dc.identifier.uri | https://hdl.handle.net/11452/38957 | |
dc.identifier.volume | 222 | tr_TR |
dc.identifier.wos | 000235900700037 | |
dc.indexed.pubmed | Pubmed | en_US |
dc.indexed.scopus | Scopus | en_US |
dc.indexed.wos | SCIE | en_US |
dc.language.iso | en | en_US |
dc.publisher | Springer | en_US |
dc.relation.journal | European Food Research and Technology | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Food science & technology | en_US |
dc.subject | Cucumis sativus | en_US |
dc.subject.wos | Food science & technology | en_US |
dc.title | The effect of controlled atmosphere storage on pickle production from pickling cucumbers cv. 'Troy' (vol 222, pg 118, 2006) | en_US |
dc.type | Article | en_US |
dc.wos.quartile | Q2 (Food science & technology) | en_US |
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