Karaçalı (paliurus spina-christi mill.) balının karakteristik özellikleri
Date
2019-04-17
Journal Title
Journal ISSN
Volume Title
Publisher
Bursa Uludağ Üniversitesi
Abstract
Yapılan bu çalışma ile Türkiye'nin Marmara bölgesinin farklı lokasyonlarında üretilen karaçalı (Paliurus spina-christi Miller) ballarının karakteristik özellikleri ile biyolojik aktif değerleri aydınlatılmıştır. 2018 yılında bal hasat sezonunda toplanan 18 adet karaçalı balları, Bursa, Edirne ve Kırklareli'nin tecrübeli arıcılardan ve çevresindeki üreticilerden temin edilmiştir. Balların melissopalinolojik analizleri, fizikokimyasal parametre olarak, pH, nem, renk, iletkenlik ve optik rotasyon değerleri, kimyasal parametre olarak, prolin, şeker bileşenleri, toplam fenolik, flavonoid, tanen miktarları ve fenolik profil analizleri yapılmıştır. Biyolojik aktif özellik olarak antioksidan ve antimikrobiyal aktivite çalışılmıştır. Çalışmanın palinolojik analiz sonuçlarına göre balların %69.5 ile %96 arasında monofloral özelliğe sahip olduğu bulunmuştur. Karaçalı ballarının çalışılan 10 farklı patojenik mikroorganizmaya karşı Manuka balları ve standart antibiyotiklere göre oldukça yüksek antibakteriyel ve antifungal aktiviteleri tespit edilmiştir. Sonuç olarak, monofloral özellikteki Karaçalı ballarının yüksek biyolojik aktivite değerlerine sahip olduğu ve apiterapi uygulamaları için iyi bir ajan olduğu düşünülmektedir.
In this study characteristic properties of Jerusalem thorn, Christ’s thorn or Garland thorn honey (Paliurus spina-christi Mill.) were investigated that obtained from different locations of Marmara and Trakya regions of Turkey. Eighteen honey samples were collected from Bursa, Edirne and Kırklareli regions by experienced beekeepers in 2018. Melissopalynological analysis, physicochemical parameters, pH, moisture, color, conductivity and optical rotation values, chemical parameters, proline, sugar components, total phenolic, flavonoid, tannin amounts and phenolic profile analyzes were analyzed of the honey samples Antioxidant and antimicrobial activities were tested as biological activities. According to the results of the study, it was found that the honey has a highly monofloral properties ranged from 69.5% and 96%. Antimicrobial activity values of the honey were compared with standard antibiotics and two different Manuka honeys. It was found that the honeys were showed higher antimicrobial and antifungal activities against 10 different pathogenic than Manuka honeys. As a result, it is thought that Jerusalem thorn honey have high biological active potential as monofloral honey for apitherapy applications.
In this study characteristic properties of Jerusalem thorn, Christ’s thorn or Garland thorn honey (Paliurus spina-christi Mill.) were investigated that obtained from different locations of Marmara and Trakya regions of Turkey. Eighteen honey samples were collected from Bursa, Edirne and Kırklareli regions by experienced beekeepers in 2018. Melissopalynological analysis, physicochemical parameters, pH, moisture, color, conductivity and optical rotation values, chemical parameters, proline, sugar components, total phenolic, flavonoid, tannin amounts and phenolic profile analyzes were analyzed of the honey samples Antioxidant and antimicrobial activities were tested as biological activities. According to the results of the study, it was found that the honey has a highly monofloral properties ranged from 69.5% and 96%. Antimicrobial activity values of the honey were compared with standard antibiotics and two different Manuka honeys. It was found that the honeys were showed higher antimicrobial and antifungal activities against 10 different pathogenic than Manuka honeys. As a result, it is thought that Jerusalem thorn honey have high biological active potential as monofloral honey for apitherapy applications.
Description
Keywords
Karaçalı balı, Paliurus spina-christi Miller, Antioksidan, Polifenol, Jerusalem thorn, Antioxidant, Polyphenol
Citation
Malkoç, M. vd. (2019). "Karaçalı (paliurus spina-christi mill.) balının karakteristik özellikleri". Uludağ Arıcılık Dergisi, 19(1), 69-81.