The effect of ecological conditions on yield and quality traits of selected peppermint (Mentha piperita L.) clones

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dc.contributor.authorTelci, İsa
dc.contributor.authorBayram, Emine
dc.contributor.authorArabacı, Olcay
dc.contributor.authorDemirtaş, İbrahim
dc.contributor.authorYılmaz, Güngör
dc.contributor.authorÖzcan, İmge
dc.contributor.authorSönmez, Çigdem
dc.contributor.buuauthorKaçar, Oya
dc.contributor.buuauthorGöksu, Erdinç
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü.tr_TR
dc.contributor.researcheridAAG-7449-2021tr_TR
dc.contributor.scopusid24466299800tr_TR
dc.contributor.scopusid24466217100tr_TR
dc.date.accessioned2021-12-09T12:46:17Z
dc.date.available2021-12-09T12:46:17Z
dc.date.issued2011-07
dc.description.abstractThe commercial production of peppermint (Mentha piperita L.) depends on the genetic structure and ecological conditions affecting yield and oil composition. To determine yield and quality characters of two peppermint clones (Clone-3 and Clone-8), field experiments were carried out at four different locations (Aydin, Bursa, Izmir and Tokat) in Turkey during 2007 and 2008. Locations with warmer climate gave higher fresh herbage yield (Aydin and Izmir 37.0 t/ha and 36.8 t/ha, respectively). Although vigor canopy caused maximum fresh herbage yield, it decreased dried leaf yield due to the defoliation of leaves near to the ground. The main components menthol and menthone showed significant variation with different ecologies. Menthol contents were higher in temperate locations (Bursa and Tokat), while menthone contents were lower. The differences in oil composition of Clone-3 were lower than that of Clone-8 according to different climates, thus Clone-3 can be grown widely in various ecological conditions for oil productions as compared to the Clone-8. It was also concluded that temperate location was more suitable for peppermint oil production with high menthol contents.en_US
dc.identifier.citationTelci, I. vd. (2011). "The effect of ecological conditions on yield and quality traits of selected peppermint (Mentha piperita L.) clones". Industrial Crops and Product, 34(1), 1193-1197.en_US
dc.identifier.endpage1197tr_TR
dc.identifier.issn0926-6690
dc.identifier.issue1tr_TR
dc.identifier.scopus2-s2.0-79959294727tr_TR
dc.identifier.startpage1193tr_TR
dc.identifier.urihttps://doi.org/10.1016/j.indcrop.2011.04.010
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0926669011001208
dc.identifier.urihttp://hdl.handle.net/11452/23144
dc.identifier.volume34tr_TR
dc.identifier.wos000293320100057
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.collaborationYurt içitr_TR
dc.relation.journalIndustrial Crops and Producten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.relation.tubitakTOVAG-106-O-708tr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectMentha piperita Len_US
dc.subjectEcological conditionsen_US
dc.subjectYielden_US
dc.subjectEssential oilen_US
dc.subjectMentholen_US
dc.subjectMenthoneen_US
dc.subjectEssential oil compositionen_US
dc.subjectTurkeyen_US
dc.subjectMentha x piperitaen_US
dc.subjectCloningen_US
dc.subjectEssential oilsen_US
dc.subjectEcological conditionsen_US
dc.subjectMentha piperitaen_US
dc.subjectMentholen_US
dc.subjectMenthoneen_US
dc.subjectYielden_US
dc.subjectAgricultural practicen_US
dc.subjectCloneen_US
dc.subjectCommercializationen_US
dc.subjectCrop yielden_US
dc.subjectDicotyledonen_US
dc.subjectGenetic structureen_US
dc.subjectOil productionen_US
dc.subjectSpatiotemporal analysisen_US
dc.subjectVigoren_US
dc.subjectYield responseen_US
dc.subjectEcologyen_US
dc.subject.scopusMentha Longifolia; Menthone; Pulegoneen_US
dc.subject.wosAgricultural engineeringen_US
dc.subject.wosAgronomyen_US
dc.titleThe effect of ecological conditions on yield and quality traits of selected peppermint (Mentha piperita L.) clonesen_US
dc.typeArticle
dc.wos.quartileQ1en_US

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