Statistics for Relationship of the bovine IGF1, TG, DGAT1 and MYF5 genes to meat colour, tenderness and cooking loss
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| Relationship of the bovine IGF1, TG, DGAT1 and MYF5 genes to meat colour, tenderness and cooking loss | 0 |
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| March 2024 | 0 |
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| Ardıçlı_vd_2018.pdf | 3 |