Statistics for Microbiological monitoring of olive fermentation process of Gemlik type dry-salted black olives and investigation of the effect of pasteurization on the product’s shelf life

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Microbiological monitoring of olive fermentation process of Gemlik type dry-salted black olives and investigation of the effect of pasteurization on the product’s shelf life 3

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May 2024 0
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11_33_6.pdf 14

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