Statistics for Microbiological monitoring of olive fermentation process of Gemlik type dry-salted black olives and investigation of the effect of pasteurization on the product’s shelf life

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Microbiological monitoring of olive fermentation process of Gemlik type dry-salted black olives and investigation of the effect of pasteurization on the product’s shelf life 2

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March 2024 0
April 2024 0
May 2024 0
June 2024 0
July 2024 2
August 2024 0
September 2024 0

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11_33_6.pdf 8

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Turkey 2

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Bornova 1
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