Statistics for Research on the determination ofthe physicochemical and sensory characteristics of the wine produced by malolactic fermentation from sauvignon blanc, merlot and kalecik karası grapes

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Research on the determination ofthe physicochemical and sensory characteristics of the wine produced by malolactic fermentation from sauvignon blanc, merlot and kalecik karası grapes 0

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Acar_vd_2023.pdf 2