Statistics for Changes in bioaccessibility, phenolic content and antioxidant capacity of novel crackers with turmeric (Curcuma longa l.) and mahaleb (Prunus mahaleb l.) powders
Total visits
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| Changes in bioaccessibility, phenolic content and antioxidant capacity of novel crackers with turmeric (Curcuma longa l.) and mahaleb (Prunus mahaleb l.) powders | 1 |
Total visits per month
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| March 2024 | 0 |
| April 2024 | 0 |
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 1 |
| August 2024 | 0 |
| September 2024 | 0 |