Person: TUTKUN, ERKUT
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TUTKUN
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ERKUT
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Publication Nutrition and dehydration: Players should learn how to bring them to life(Mattioli 1885, 2021-03-01) Köse, Gizem; Sam, Cemil Tugrulhan; Mızrak, Orcan; Acar, Hakan; Tutkun, Erkut; TUTKUN, ERKUT; Beden Eğitimi Fakültesi; Spor Bölümü; EBP-6639-2022Objective: In the present study, it is aimed to investigate the relationship between nutritional knowledge, hydration, food frequency with their gender and body mass index among students from sports department. Methods: This cross-sectional study was conducted 127 randomly selected undergraduate students in Spring 2019. Participants completed sociodemographic form, and Nutrition Knowledge Level Survey for Adults (NKLSA) questionnaires that included questions related to their eating habits, nutritional knowledge etc. Body weight and height of participants were measured. Results: In the present study, 66.1% of the participants were female and 33.9% were male, the mean age was 20.5 +/- 4.15 years; mean body mass index (BMI, kg/m(2)) was 21.49 +/- 2.13; 22.35 +/- 2.35 in males and 21.06 +/- 1.87 in females (p <0.05). Distributions in the BMI classification were, mostly (91.3%) normal (NW) and there was a significant difference between gender (p < 0.05). There was no statistically significant difference between mean Nutrition Knowledge Level Survey for Adults (NKLSA) scores of males (50.00 +/- 5.57) and females (50.16 +/- 6.36) (p > 0.05). UW group was found to be having high NKLSA scores than the other BMI classes but it was not statistically significant. More than 50% of participants want to have an education about nutrition, mostly based on sports nutrition (p < 0.05). Most of female and male participants (65.5% and 60.5%) had a moderate score on NKLSA. Training hours were higher in normal weight group (p <0.001). Hydration states of participants found as females drink more water before (p <0.05) and during training than males, but males drinking more water in a day than females (p < 0.05). There was no statistically significant difference between mean NKLSA scores of males and females (p > 0.05). Females and males ate CHO but females have more protein than males (p < 0.000) after trainings. Pre-obese group had more carbohydrate and protein than other groups (p < 0.001). All gender and BMI groups found mostly drink just water during trainings. There was only one significant correlation between water intake and liquid intake daily (p < 0.001). Conclusion: Adolescence is an important because lifelong eating habits can build in this part of life. Increased body mass index, eating and nutrition can be impaired based on sports performance. Nutritional knowledge assessment tools are crucial to detect athlete's nutritional and fluid intake as well as endurance and performance during trainings and matches.Publication The effect of vitamin e supplementation on brain tissue element levels in epileptic rats(Pisa Univ Press, 2022-07-01) Öztürk-Sönmez, Leyla; Agar, Erdal; Ayyıldız, Mustafa; Moğulkoç, Rasim; Baltacı, Abdülkerim Kasım; Tutkun, Erkut; TUTKUN, ERKUT; Spor Bilimleri Fakültesi; HTD-0046-2023The aim of this study was to investigate how the application of vitamin E affected the levels of chemical elements in the brain tissues of epilepsy-induced rats. 40 adult Wistar male rats were separated into 4 equal groups: Group 1: control, Group 2: vitamin E; Group 3: penicillin to induce epileptic form activity and Group 4: penicillin + vitamin E. After three months of treatment, an Atomic Absorption Spectrophotometer was used to analyze the presence of the elements in brain tissue sections (brain, brainstem, and cerebellum) of the decapitated animals.The levels of magnesium in the groups that received vitamin E (G2 and 4) were significantly higher than in the control group (G1) and the first epilepsy group (G3) (p<0.05). Chrome and zinc levels in brain, brainstem, and cerebellum tissue of the two epilepsy groups (G3-4) decreased significantly compared to the control group (G1) and the vitamin E group (G2) (p<0.05). The levels of copper in the brainstem and lead in the cerebellum of the first epilepsy group (G3) were higher than in all other groups (p<0.05).The results showed that the application of vitamin E in experimental epilepsy may have a limited effect on element metabolism in brain tissue. A decline in zinc levels in the brain, brainstem and cerebellum tissues in epilepsy groups constitutes another result of our study. This should be examined further to determine whether decreased levels of zinc play a role in epilepsy pathogenesis.Publication Investigation of relation between clostridium colonization and nutrient consumption in intestinal flora in athletes and sedentary men(Mattioli 1885, 2020-06-01) Genç, Ayca; Acar, Hakan; Zorba, Erdal; Tutkun, Erkut; TUTKUN, ERKUT; Spor Bilimleri Fakültesi; EBP-6639-2022The aim of this study is to investigate the relation between clostridium colonization and frequency of nutrient consumption in intestinal flora of athletes and sedentary men. Fifteen volunteer males aged between 1824 participated in the study and the participants were divided into 3 groups; the first group (n = 5); consisted of athletes who play football in the professional league and have regular training, the second group (n=5); amateur league football players and regular training athletes and the third group (n=5); 5 men who were physically inactive (sedentary). In this study, 1 stool sample was taken from all subjects and metagenomic analysis was analyzed using the Illumina MiSeq analyzer with the New Generation Sequencing method. In addition, "Nutrition Consumption Frequency" questionnaire was applied to determine the eating habits of the subjects. For statistical analysis of the findings, the package program of Minitab 17 and SPSS 24 was used and the significance level was taken as p<0.05. It was determined that meat, eggs, clumps (protein group) and yoghurt, milk, ayran (dairy product) were the most consumed food group while the bread, cereals (carbohydrate group), sweet and fatty foods were the least consumed food group by the Professional football players. The dessert, fatty foods, bread and cereal products (carbonhydrate group) were the most consumed food group while the meat, eggs, legume (protein group) and yoghurt, milk and ayran (dairy product) were the least consumed food group by the amateur football players. The most consumed food group of the sedentary individuals was the group of vegetables and fruits and bread, the cereals (carbohydrate group), while the least consumed foods are milk, yogurt, ayran (group of dairy products) and meat, eggs, rind (protein group). Although there are differences in nutrient consumption among professional and amateur footballers and sedentary individuals, no statistically significant difference was found in clostridium genus intestinal flora (p>0.05). It was determined that professional football players have lower clostridium intestinal flora than amateur football players and sedentary group. We think that this difference is caused by the difference between the nutrition habits together with exercise, and that exercise supported by the healthy nutrition program will increase the development of beneficial flora in the intestine and contribute to the suppression of pathogen species.Publication Analysis of the 2d: 4d ratios of national and amateur football players(Int Journal Applied Exercise Physiology, 2019-01-01) Acar, Hakan; Tutkun, Erkut; TUTKUN, ERKUT; Spor Bilimleri Fakültesi; 0000-0003-4233-7798; AAW-1186-20202D:4D has been identified as a biomarker for performance in various elite sports. The aim of the study is to analyze the relationship between league status and 2D:4D ratios of national and amateur football players. 38 football players participated to this study who deserved participation FCBEscola Antalya and Istanbul camps according to the scouting results. 19 of players were national football players who have taken place at least one time in U14 and U15 Turkish national football teams and 19 of them were amateur players. The height, body weight, body mass index and 2D:4D finger measurements of the participants were taken. For the differences in the measurements results of the groups, the independent t-test was carried out and the results were evaluated in the p<0.05 significance level. In both groups a statistically significant difference was found between the right and left hand 2D:4D average values (p<0.05), and the right hand 2D:4D ratios were found to be lower than the left hand 2D:4D ratios. When compared the 2D:4D ratios of national and amateur players, it was determined that there was a statistically significant difference were found between the right hand 2D:4D ratios (p<0.05). Both right and left hand 2D:4D averages in national football players were found to be lower than the amateur football players. As a result of this study, it can be said that 2D:4D may discriminate between national and amateur footballers, and lower 2D:4D ratios could be linked to performance for football players. But for the healthier evaluation of the relationship between sportive performance and 2D:4D ratios, other determinative talent identification parameters should be taken together.Publication Relationship between rem sleep behavior disorder and depression and anxiety and night eating syndrome(Mattioli 1885, 2021-01-01) Cantürk, Rabia Gamze Yürük; Cömert, İtir Tarı; Uğraş, Seda; Akcan, Gizem; Salkım, Dilek İşlek; Tutkun, Erkut; Yükseloğlu, E. Hülya; TUTKUN, ERKUT; Spor Bilimleri Fakültesi; EBP-6639-2022The purpose of this study is to reveal the risk of depression and anxiety disorders and night eating syndrome in individuals with REM sleep behavior disorder and to determine the relationship between them. Intermittent awakening from sleep to sleep or accompanied by physical movements that could injure itself is defined as REM sleep behavior disorder. Ethical committee approval of the study taken from T.R. Istanbul Arel University. The sample of the study was analyzed by 47 people from T.R. Ministry of Health Sureyyapasa Chest Diseases and Chest Surgery Training and Research Hospital, 39 people from T.R. Ministry of Health Sultan Abdul Hamid Khan Training and Research Hospital, 28 people from the T.R. Ministry of Health, Okmeydani Training and Research Hospital were included in the study. Total of 108 data randomly selected were included in the study as control group. It can be said that the REM sleep behavior disorder was low (13-0=13/3=4,33; 0-4,33: low; 4,34-8,66: intermediate; 8,67-13,00: high). There was a positive and significant relationship between REM sleep behavior disorder scores and anxiety (r = .43; p <.05) and depression (r = .56; p <.05) scores. The participants with high REM sleep behavior disorders have high anxiety and depression symptoms.Publication Investigation of the relationship between food addiction and anxiety, depression and attention deficit / hyperactivity in obese and non-obese(Mattioli 1885, 2021-03-01) Akcan, Gizem; Uhras, Seda; Cömert, Itir Tari; Yukseloglu, Hulya; Islek, Dilek; Tutkun, Erkut; TUTKUN, ERKUT; Spor Bilimleri Fakültesi; EBP-6639-2022The aim of this study is to show the relationship between Attention Deficit Hyperactivity Disorder (ADHD) and food addiction in obese patients. It is thought that obese people have more tendency to have food addiction. Moreover, it is thougt that ADHD is related with food addiction and especially impulsivity subdimension has strong relationship with food addiction. Obesity is one of the biggest health problems common in the world. In this study, it is observed that the variables of age, gender, educational status, marital status and alcohol use and the presence of psychopathological disorders such as anxiety and anxiety are important risk factors for obesity. For this reason, it can be said that by giving priority to women at high risk, organizing prevention and intervention studies for related risk factors will be effective in preventing and controlling obesity. In addition, it can be thought that performing awareness raising and encouraging studies in terms of the importance of healthy eating and regular exercise habits in the fight against obesity will decrease the incidence of obesity.Publication Investigation of relation between clostridium colonization and nutrient consumption in intestinal flora in athletes and sedentary men(Mattioli 1885, 2020-06-01) Genç, Ayça; Tutkun, Erkut; Acar, Hakan; Zorba, Erdal; TUTKUN, ERKUT; Spor Fakültesi Spor Bölümü; EBP-6639-2022The aim of this study is to investigate the relation between clostridium colonization and frequency of nutrient consumption in intestinal flora of athletes and sedentary men. Fifteen volunteer males aged between 1824 participated in the study and the participants were divided into 3 groups; the first group (n = 5); consisted of athletes who play football in the professional league and have regular training, the second group (n=5); amateur league football players and regular training athletes and the third group (n=5); 5 men who were physically inactive (sedentary). In this study, 1 stool sample was taken from all subjects and metagenomic analysis was analyzed using the Illumina MiSeq analyzer with the New Generation Sequencing method. In addition, "Nutrition Consumption Frequency" questionnaire was applied to determine the eating habits of the subjects. For statistical analysis of the findings, the package program of Minitab 17 and SPSS 24 was used and the significance level was taken as p<0.05. It was determined that meat, eggs, clumps (protein group) and yoghurt, milk, ayran (dairy product) were the most consumed food group while the bread, cereals (carbohydrate group), sweet and fatty foods were the least consumed food group by the Professional football players. The dessert, fatty foods, bread and cereal products (carbonhydrate group) were the most consumed food group while the meat, eggs, legume (protein group) and yoghurt, milk and ayran (dairy product) were the least consumed food group by the amateur football players. The most consumed food group of the sedentary individuals was the group of vegetables and fruits and bread, the cereals (carbohydrate group), while the least consumed foods are milk, yogurt, ayran (group of dairy products) and meat, eggs, rind (protein group). Although there are differences in nutrient consumption among professional and amateur footballers and sedentary individuals, no statistically significant difference was found in clostridium genus intestinal flora (p>0.05). It was determined that professional football players have lower clostridium intestinal flora than amateur football players and sedentary group. We think that this difference is caused by the difference between the nutrition habits together with exercise, and that exercise supported by the healthy nutrition program will increase the development of beneficial flora in the intestine and contribute to the suppression of pathogen species.Publication Nutrition and dehydration: Players should learn how to bring them to life(Mattioli 1885, 2021-03-01) Kose, Gizem; Sam, Cemil Tugrulhan; Mizrak, Orcan; Acar, Hakan; Tutkun, Erkut; TUTKUN, ERKUT; Spor Bilimleri Fakültesi Bölümü; EBP-6639-2022Objective: In the present study, it is aimed to investigate the relationship between nutritional knowledge, hydration, food frequency with their gender and body mass index among students from sports department. Methods: This cross-sectional study was conducted 127 randomly selected undergraduate students in Spring 2019. Participants completed sociodemographic form, and Nutrition Knowledge Level Survey for Adults (NKLSA) questionnaires that included questions related to their eating habits, nutritional knowledge etc. Body weight and height of participants were measured. Results: In the present study, 66.1% of the participants were female and 33.9% were male, the mean age was 20.5 +/- 4.15 years; mean body mass index (BMI, kg/m(2)) was 21.49 +/- 2.13; 22.35 +/- 2.35 in males and 21.06 +/- 1.87 in females (p <0.05). Distributions in the BMI classification were, mostly (91.3%) normal (NW) and there was a significant difference between gender (p < 0.05). There was no statistically significant difference between mean Nutrition Knowledge Level Survey for Adults (NKLSA) scores of males (50.00 +/- 5.57) and females (50.16 +/- 6.36) (p > 0.05). UW group was found to be having high NKLSA scores than the other BMI classes but it was not statistically significant. More than 50% of participants want to have an education about nutrition, mostly based on sports nutrition (p < 0.05). Most of female and male participants (65.5% and 60.5%) had a moderate score on NKLSA. Training hours were higher in normal weight group (p <0.001). Hydration states of participants found as females drink more water before (p <0.05) and during training than males, but males drinking more water in a day than females (p < 0.05). There was no statistically significant difference between mean NKLSA scores of males and females (p > 0.05). Females and males ate CHO but females have more protein than males (p < 0.000) after trainings. Pre-obese group had more carbohydrate and protein than other groups (p < 0.001). All gender and BMI groups found mostly drink just water during trainings. There was only one significant correlation between water intake and liquid intake daily (p < 0.001). Conclusion: Adolescence is an important because lifelong eating habits can build in this part of life. Increased body mass index, eating and nutrition can be impaired based on sports performance. Nutritional knowledge assessment tools are crucial to detect athlete's nutritional and fluid intake as well as endurance and performance during trainings and matches.Publication Relationship between rem sleep behavior disorder and depression and anxiety and night eating syndrome(Mattioli 1885, 2021-01-01) Cantürk, Rabia Gamze Yuruk; Cömert, Itır Tari; Uğraş, Seda; Akcan, Gizem; Salkım, Dilek Islek; Tutkun, Erkut; Yukseloglu, E. Hulya; TUTKUN, ERKUT; Spor Bilimleri Fakültesi; EBP-6639-2022The purpose of this study is to reveal the risk of depression and anxiety disorders and night eating syndrome in individuals with REM sleep behavior disorder and to determine the relationship between them. Intermittent awakening from sleep to sleep or accompanied by physical movements that could injure itself is defined as REM sleep behavior disorder. Ethical committee approval of the study taken from T.R. Istanbul Arel University. The sample of the study was analyzed by 47 people from T.R. Ministry of Health Sureyyapasa Chest Diseases and Chest Surgery Training and Research Hospital, 39 people from T.R. Ministry of Health Sultan Abdul Hamid Khan Training and Research Hospital, 28 people from the T.R. Ministry of Health, Okmeydani Training and Research Hospital were included in the study. Total of 108 data randomly selected were included in the study as control group. It can be said that the REM sleep behavior disorder was low (13-0=13/3=4,33; 0-4,33: low; 4,34-8,66: intermediate; 8,67-13,00: high). There was a positive and significant relationship between REM sleep behavior disorder scores and anxiety (r = .43; p <.05) and depression (r = .56; p <.05) scores. The participants with high REM sleep behavior disorders have high anxiety and depression symptoms.Publication Investigation of the endometrial thickness and estrogen level in athletes and sedentaries(IMR PRESS, 2019-01-01) Genç, A.; Güven, D.; Acar, H.; Tutkun, E.; TUTKUN, ERKUT; Spor Bilimleri Fakültesi; 0000-0003-4233-7798; AAW-1186-2020Background: The present study aims to examine the effect of estrogen level between volleyball player's and sedentary women' endometrial thickness with regular exercise. Materials and Methods: Seventeen athletes taking place in the 3rd Turkish Women Volleyball League and 17 sedentary women participated in this study. The mean age of athletes was 20.70 +/- 2.11 and sedentaries 21.70 +/- 0.77 years has been identified. In the period between 10 and 11 days of their menstrual cycle, 2 cc venous blood was taken from the subjects. Data calculation was done using the SPSS 21 statistical package program. Descriptive statistics included the arithmetic averages of data and standard deviations (SD) and the error level of p < 0.05 was considered to be significant. Results: No statistically significant relation was found between the sports and sedentary women's mean age and BMI values (age: p 0.076, BMI: p = 0.134 and p > 0.05). No significant differences were found between the two groups' estradiol and endometrial thicknesses (estradiol: endometrial thicknesses: p = 0.01 and p < 0.05). Conclusions: The results showed that the average thickness of the endometrium and estrogen levels of athletes are lower than in sedentaries, and these results indicate that sports may have a preventive effect against uterine cancer and endometrial thickening.