Person: GÜRBÜZ, İSMAİL BÜLENT
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GÜRBÜZ
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İSMAİL BÜLENT
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Publication Awareness level of students towards rural tourism: A case study from Azerbaijan State University(Univ Agricultural Sciences & Veterinary Medicine Bucharest, 2019-01-01) Gürbüz, İsmail Bülent; GÜRBÜZ, İSMAİL BÜLENT; Nesirov, Elçin; Macabangin, Modassir; Bursa Uludağ Üniversitesi/Ziraat Fakültesi; 0000-0001-5340-3725; 0000-0002-9711-8368; GLR-5492-2022; M-4349-2019The aim of this study is to examine the situation of rural tourism in Azerbaijan, its impact on rural development and the rural tourism awareness levels among the students. The research was carried out with 418 students in the Agricultural Economics Department of Azerbaijan State Agricultural University in the academic year of 2018-2019. Data were analysed using SPSS 24.0 statistical software. T-test and one-way analysis of variance, Tukey test was used for the analysis of the independent samples. Research determined that there was no statistically significant difference between the age, school level and monthly total household income variables while the rural tourism awareness level of the students differed significantly according to their gender, place of residence, mother and father occupational status. Students' holiday habits were also examined in the second part and their participation in statements related to rural tourism was analysed in the third part of the research. It is concluded that Azerbaijan has rich rural tourism potential and can be an important source of income if used correctly and will increase employment opportunities. However, it has been observed that there were problems with infrastructure, transportation, promotion and financing in rural tourism and that the work of the Ministry of Tourism was insufficient. Communication and cooperation between the institutions affiliated to the Ministry were weak. Rural tourism has been accused of accelerating cultural change and environmental problems.Publication Factors affecting consumer's behaviour on purchasing and consumption of food products(Univ Agricultural Sciences & Veterinary Medicine Bucharest, 2019-01-01) Gürbüz, İsmail Bülent; Macabangin, Modassir; GÜRBÜZ, İSMAİL BÜLENT; Macabangin, Modassir; Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü; 0000-0001-5340-3725; M-4349-2019; FJI-5644-2022Study of consumer's behaviour is important in developing marketing strategy. Consumer behaviour refers to the attitude that the consumer shows during the search, purchase and consumption of a certain product. According to literatures, correlated factors such as; economic, cultural, and psychological factors mostly affect the decision of the consumers whether to accept or reject a food product in the market. The purpose of this paper is to identify the main factors that affect consumer behaviour during the purchase and consumption of an existing food product in the market. The recent study shows many significant differences of the purchasing and consumption attitude between undergraduate and foundation degree students. Consumers have become more dependent on their own preferences by observing sensual attributes of the foodstuffs. Moreover, complete understanding of these identified factors is essential in order to develop an effective marketing strategy.Publication Consumer attitudes, perceptions and motivations towards buying open milk in turkey(Univ Agronomic Sciences & Veterinary Medicine Bucharest - Usamv, 2023-01-01) Özkan, Gülay; Gürbüz,İsmail Bülent; GÜRBÜZ, İSMAİL BÜLENT; Bursa Uludağ Üniversitesi/Ziraat Fakültesi.; 0000-0001-6878-1673; 0000-0001-5340-3725; A-8721-2018Open milk is subject to adulteration and threatens public health. Despite the health experts' warnings, many consumers in Turkey still prefer milk sold by street vendors. This study investigated families' open milk (street milk) and packaged milk consumption habits and the reasons for consuming open or packaged milk in Bursa, Turkey. The data were obtained through a face-to-face survey of 478 families. Research revealed that 34.6% of adults and 66% of children regularly consume milk. Participants who consumed milk consumed it for bone development (38.1%) and a rich protein source (22.7%). Half of those (45%) who did not drink milk were not accustomed to drinking milk. %13.8 did not like the taste, and %13.5 is allergic to dairy products. People primarily bought milk from markets (41.1%) and street vendors (21.1%). They preferred whole milk (29.7%) and semi-skimmed milk (29.%). Reasons for purchasing open milk were freshness (31.1%) and no additives (24.0%). Reasons for not buying open milk were unhygienic (40.7%) and not being subject to quality control (41.7%). Although its sales are decreasing, open milk purchases continue. Open milk sales should be restricted, and packaged milk options offered to consumers should be increased.Publication Have the eu pre-accession funds achieved their purpose? Beneficiary perspectives on the effects of the funds on production quality, rural development and sustainability(Univ Agronomic Sciences & Veterinary Medicine Bucharest - Usamv, 2023-01-01) Özkan, Gülay; Gürbüz, Ismail Bülent; GÜRBÜZ, İSMAİL BÜLENT; Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü.; 0000-0001-6878-1673; 0000-0001-5340-3725; G-7807-2015; A-8721-2018Turkey's relations with the European Union (EU) financial assistance, which began in 1963, continue today. The IPARD (Instrument for Pre-Accession Assistance Rural Development) program aims to increase the efficiency of enterprises and achieve Community quality and quality management standards to achieve rural development and sustainability. This research aimed to measure investors' perceptions of the quality (QA), after-sales quality (ASQ), and rural development for IPARD (Instrument for Pre-Accession Assistance Rural Development) funds. Additional points are given for investor and company characteristics in some measures. This research reveals whether additional scores make a significant difference. 97 enterprises that received support from IPARD I and IPARD II in Bursa province, Turkey, were interviewed. Results showed that the participants' overall perception of RDS was higher than QA and ASQ. The quality perceptions were the lowest. 25 years old and younger investors had the highest QA and ASQ perceptions. An increase in educational level has led to a rise in the QA, ASQ, and RDS perceptions. No stable trend was observed between the increase in experience and the increase in QA and ASQ perceptions. The perception of RDS is higher among the investors who claim to follow rural development activities.Publication Bursa ilinde tüketicilerin kırmızı et tüketim tercihlerinin belirlenmesi üzerine bir araştırma(Bursa Uludağ Üniversitesi, 2023-08-01) GÜRBÜZ, İSMAİL BÜLENT; Er, Simge; Kadağan, Özgecan; Bursa Uludağ Üniversitesi/Ziraat Fakültesi; 0000-0001-5340-3725; 0000-0002-8011-2699; 0000-0003-0122-4148Kırmızı et, insanların hayatını sağlıklı bir şekilde devam ettirebilmeleri için yeterli ve dengeli beslenme yönünden önemli bir hayvansal protein kaynağıdır. Tüketicilerin gelirleri doğrultusunda kırmızı et satın alma alışkanlıkları değişmektedir. Kırmızı et satın alımını, tazelik, lezzet, marka, kolay bulunabilirlik, ambalaj gibi faktörler yakından etkilemektedir. Bu unsurlar, tüketicinin geliri doğrultusunda esneklik gösterebilmektedir. Çalışmada tüketicilerin gelirleri doğrultusunda kırmızı et satın alma davranışlarını incelemek amaçlanmıştır. Tüketicilerin gelirlerine göre kırmızı et satın alma davranışlarının incelenmesi de diğer amaçlar arasındadır. Araştırmada, basit tesadüfi örnekleme yöntemi ile belirlenen 433 kişi ile yüz yüze anket yapılmıştır. Veriler SPSS 28 ile analiz edilmiştir. Araştırma sorularına cevap bulmak amacıyla Frekans analizi, One-Way ANOVA ve Korelasyon analizi uygulanmıştır. Araştırma sonuçlarına göre, tüketiciler kırmızı eti çoğunlukla haftada birkaç defa tüketmektedir (%49). Bu tüketiciler kırmızı eti en çok ayda birkaç defa satın almaktadır (%27). Ankete katılan bireyler öncelikli olarak tavuk (%40.9) ve sığır eti (%38.1) tercih etmektedir. Tüketicilerin küçükbaş hayvan tüketiminin oldukça az olması da kırmızı et tüketimini etkileyen bir diğer unsurdur. Gelir durumunun değişmesi, tüketicilerin satın alma sıklıklarını etkilemektedir. Özellikle 5 500 TL ve altı gelir grubu ile diğer gelir grupları arasında farklılıklar mevcuttur. Araştırmaya katılan tüketicilerin gelirleri arttıkça kırmızı et satın alırken tercih ve beklentileri de farklılaşma eğilimi göstermektedir. Gelirleri artan tüketiciler daha lüks markalara ve ambalajlara yönelmektedir. Bursa’da kırmızı et satın alma sıklığının artırılması için tüketiciler küçükbaş hayvanların besin ve sağlık yönünden olumlu katkısı konusunda bilgilendirilmelidirler. Ayrıca, üreticilere ve girdi temin edenlere daha fazla destek verilerek kırmızı et yetiştiricileri teşvik edilebilir.Publication Research on the adoption of soil analysis applications in agricultural entities(Univ Agronomic Sciences & Veterinary Medicine Bucharest - Usamv, 2023-01-01) TURAN, ÖZLEM; Gürbüz, İsmail Bülent; GÜRBÜZ, İSMAİL BÜLENT; Kadağan, Özgecan; Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü.; 0000-0003-4673-7086; 0000-0001-5340-3725; M-4349-2019; AAG-7236-2021The main purpose in agricultural production is to get the highest yield from the unit area. The prerequisite for obtaining high efficiency is the right fertilizer consumption. The basic element of obtaining the highest income from production is balanced fertilization. Factors such as the type, amount and time of use of the fertilizer directly affects yield. Thus, in order for the producer to use fertilization in a balanced method, it is necessary to give the soil an appropriate amount and type of fertilizer by making a soil analysis. This research aims to determine the tendencies of the producers in Bursa to have soil analysis performed. For this purpose, a face-to-face survey was conducted with 388 producers. The data obtained were analyzed and interpreted with SPSS 25.0. 38.9% of the producers are between the ages of 36-45. Educational status is only literate at the rate of 66.8%. According to the test results, 82.2% of the producers do not use soil analysis for their lands. It is seen that the producers who have soil analysis have the analysis done to learn the fertilizer need of the crop they will plant the most and they trust the results of the analysis. It has also been observed that the producers do not have sufficient information about soil analysis. This is due to the low level of education of the producers. The increase in the trainings that will raise the awareness of the producers and free soil analysis will encourage the producers to analyze. The main thing is that this factor, which directly affects production, such as soil analysis, should be made compulsory for all producers.Publication A greener future: The addictive role of technology in enhancing ecoliteracy in rural community(Parlar Scientific Publications (P S P), 2020-01-01) ; Özkan, Gülay; Gürbüz, İsmail Bülent; Nasirov, Elçin; GÜRBÜZ, İSMAİL BÜLENT; Bursa Uludağ Üniversitesi/Ziraat Fakültesi.; 0000-0001-6878-1673; 0000-0001-5340-3725; 0000-0002-9711-8368; A-8721-2018; G-7807-2015; GLR-5492-2022; M-4349-2019The present study, aims to develop a valid and reliable measurement tool to determine the nomophobia levels of rural communities. A statement pool has been created by using literature reviews and semi-structured interviews. A 21-item nomophobia scale (NSPS) was developed in consultation with the expert opinion. This questionnaire was first conducted to a group of 40 students Bursa Uludag University. After the readability and clarity of the questions were tested, it was carried out with 400 inhabitants of rural people in Bursa, Turkey. Exploratory factor analysis was applied to the data obtained by the face-to-face survey method. The analysis confirmed the four-factor structure: attachment, avoidance, conflict, and interwind identity. These factors explain 91.93% of the total variance. Kaiser-Meyer-011cin coefficient and Bartlett's test were found significant respectively at .936 and chi 2 (210) = 1536.293 (p < .001). Internal consistency coefficient was found 0.922 for the whole scale and at values ranged from 0.968, 0.952, 0941 and 0.924 for the factors. The statistical analysis indicates that the NSPS scale is valid and reliable; hence can be used to determine the existence and severity of nomophobic behaviour for rural communities.Publication Tüketicilerin beyaz et tercihlerini etkileyen faktörler ve gıda harcamaları içerisinde beyaz etin payı: Bursa ili örneği(Bursa Uludağ Üniversitesi, 2023-08-01) GÜRBÜZ, İSMAİL BÜLENT; Kadağan, Özgecan; Gemeç, Esra; Bursa Uludağ Üniversitesi/Ziraat Fakültesi; 0000-0001-5340-3725; 0000-0003-0136-7042; 0000-0003-0122-4148Sağlıklı bir hayatın devam etmesi ve yaşam kalitesinin yükselmesinde beyaz etin önemli bir rolü vardır. Bu besin maddesinin en önemli özelliği yeterli miktarda vitamin ve minerale sahip olmasına ek olarak kolay sindirilebilmesidir. Bu çalışmada, beyaz et tercihlerini etkileyen faktörlerin birbirleriyle olan ilişkisi ve gıda harcamaları içerisinde bu besin için harcanan payın, tüketim tercihleriyle olan ilişkisi belirlenmeye çalışılmıştır. Araştırma, Bursa ilinde ikamet eden 155 kadın ve 241 erkek olmak üzere, toplam 396 katılımcı ile yüz yüze anket yapılmıştır. Elde edilen veriler, SPSS 28 kullanılarak analiz edilmiştir. Araştırma sorularına cevap bulmak amacıyla Frekans analizi ve Korelasyon analizi uygulanmıştır. Analiz sonucunda katılımcıların %36.6’sı gıdaya %36-50 arasında pay ayırdığı ve beyaz ete %25 ve altında pay ayıran katılımcıların %41.9’luk bir kısım oluşturduğu görülmektedir. Ürünlerin tazeliği (r=.379) (p=.001), kalitesi (r=.340) (p=.001), lezzeti (r=.379) (p=.001) ile organik sertifikalı olması arasında pozitif yönlü kuvvetli bir ilişki bulunmaktadır. Tüketiciler beyaz ette tazelik, kalite ve lezzet arttıkça organik ürünlere daha da eğilim göstermektedir. Gıda harcamaları içerisinde beyaz etin payı ile alışkanlık (r=.117) (p=.020), bulunma kolaylığı (r=.194) (p=.020), damak zevkine uyması (r=.177) (p=.001), fiyatının düşük olması (r=.132) (p=.009), daha sağlıklı olması (r=.207) (p=.001) arasında güçlü bir ilişki bulunduğu belirlenmiştir. Beyaz ete ayrılan pay arttıkça alışkanlık, bulunma kolaylığının ve sağlıklı olan bu ürünün tüketimi artış göstermektedir. Tüketicilerin et tüketim sıklıklarının artırılması ve dengeli beslenme için tüketiciler daha çok bilinçlendirilmelidir. Ayrıca, sağlık açısından daha faydalı olan organik ürün tüketimi de yüksek gelir grupları başta olmak üzere teşvik edilmelidir.Publication Small and medium enterprises: Threats for sustainable rural development(Mendel Univ Brno, 2015-01-01) Gürbüz, İ. Bülent; Tipi, Tolga; GÜRBÜZ, İSMAİL BÜLENT; TİPİ, TOLGA; Uludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü.; 0000-0001-5340-3725; A-8721-2018; M-4349-2019For any nation's economic development, small & medium sized enterprises are considered as powerful engines. Although the number of agricultural enterprises within the family farming category is unknown, the nature of the economic, social, environmental and demographic problems that are faced by the enterprises of this nature and their regional repercussions stands out as important issues. In this study, the agricultural enterprise that uses family labour, completely or predominantly, is examined. Also, rural population and the ongoing trends in rural unemployment is researched. From this perspective, the tendency of family labour against the threats of rural disintegration is discussed.Publication Integrated pest management practices in somalia to reduce pesticide use in banana production(Springer, 2023-05-31) Gürbüz, İsmail Bülent; Abdullahi, Abdifatah Mohamed; Özkan, Gülay; GÜRBÜZ, İSMAİL BÜLENT; Abdullahi, Abdifatah Mohamed; Özkan, Gülay; Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü.; 0000-0001-5340-3725; 0000-0001-6878-1673; A-8721-2018; G-7807-2015; IUF-6242-2023Banana cultivation is an essential source of life for Somalia. Diseases and pests affecting banana production are causing yield reductions, thereby negatively impacting the livelihoods of banana producers in Afgoye. This research aims to reveal the pesticide-related problems faced by the farmers who grow bananas in Somalia and their pesticide knowledge. The study further explores farmers' training levels and training levels on integrated pest management (IPM), whether this training translated into IPM applications, and examines the socio-demographic factors affecting their IPM practice. The research was carried out with 378 banana growers living in Lower Shabelle. A binary logistic regression method was used. Results showed that 75% of participants received IPM training via cooperatives, and 48% did not use pesticides. All participants used one form of the IPM method during banana cultivation. Education, land ownership, number of the family workforce, annual farming income, and home consumption rate had a positive and significant effect on IPM adoption. Age, farming experience, and using credit for banana production negatively impacted IPM adoption. However, this impact was not statistically significant.
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