Publication:
Why organic food? A field study

dc.contributor.buuauthorErdal, Burcu
dc.contributor.buuauthorERDAL, BURCU
dc.contributor.buuauthorTurhan, Sule
dc.contributor.buuauthorTURHAN, ŞULE
dc.contributor.buuauthorVural, Hasan
dc.contributor.buuauthorVURAL, HASAN
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi.
dc.contributor.orcid0000-0002-6839-913X
dc.contributor.researcheridAAG-7295-2021
dc.contributor.researcheridAAG-8086-2021
dc.contributor.researcheridAFB-8936-2022
dc.date.accessioned2024-07-08T08:30:05Z
dc.date.available2024-07-08T08:30:05Z
dc.date.issued2020-01-01
dc.description.abstractIn Turkey, the production and consumption of organic food is still small-scale. The amount of organic product per capita annual consumption in Turkey was determined to be 1.3 euros. The most important reasons why this value is lower than EU countries are; income levels of consumers, difficulties in accessing organic products, consumer reluctance and expensive organic food that is sold in Turkey In this study, demand-side of organic products is tried to be defined by investigating consumers' attitude, thoughts and behaviours. For this reason a survey has been conducted in Istanbul with 205 consumers about organic product consumption. Survey results have been analysed using statistical methods. The results reveal that consumers show important differences in terms of organic product consumption, that the market is not homogenised and that a marketing strategy that is in accordance with consumer demands is necessary for success.
dc.identifier.endpage1835
dc.identifier.issn1018-4619
dc.identifier.issue3
dc.identifier.startpage1830
dc.identifier.urihttps://hdl.handle.net/11452/43031
dc.identifier.volume29
dc.identifier.wos000517349200067
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherParlar Scientific Publications (P S P)
dc.relation.journalFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectConsumption
dc.subjectOrganic
dc.subjectConsumption
dc.subjectIstanbul
dc.subjectFactor analysis
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectEnvironmental sciences
dc.titleWhy organic food? A field study
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublicationee3386c2-684e-4b0a-b350-c07fa0a09b72
relation.isAuthorOfPublicationc39f48fa-44fa-4c08-96af-182f7cba8a57
relation.isAuthorOfPublication5760a5db-3a6a-47cb-ad7f-26f19a9b19e4
relation.isAuthorOfPublication.latestForDiscoveryee3386c2-684e-4b0a-b350-c07fa0a09b72

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