Publication:
Effects of chemical and organic fertilizer treatments on yield and quality traits of industrial tomato

dc.contributor.authorTurhan, Ahmet
dc.contributor.authorÖzmen, Neşe
dc.contributor.buuauthorTURHAN, AHMET
dc.contributor.buuauthorÖZMEN, NEŞE
dc.contributor.departmentBursa Uludağ Üniversitesi/Mustafakemalpaşa Meslek Yüksekokulu/Bitki ve Tarım Bölümü
dc.contributor.departmentBursa Uludağ Üniversitesi/Mustafakemalpaşa Meslek Yüksekokulu/Gıda İşleme Bölümü
dc.contributor.orcid0000-0002-1976-8082
dc.contributor.researcheridAAG-5956-2021
dc.contributor.researcheridAAG-5889-2021
dc.date.accessioned2024-10-09T07:00:27Z
dc.date.available2024-10-09T07:00:27Z
dc.date.issued2021-05-01
dc.description.abstractIncreasing plant production by protecting the environment is one of the main goals of today's agriculture. On the other hand, the use of both inorganic and organic fertilizers is becoming increasingly extensive. This study was carried out in field conditions to determine the effects of organic and inorganic fertilization on yield and quality characteristics of industrial tomato (Solanum lycopersicum L., cv. Heinz 1015 F-1). For this purpose, contents of fruit total soluble solid contents, total dry matter, titratable acidity, lycopene, total carotenoids, and vitamin C contents and yield (marketable yield and paste yield) were determined. Experiments were conducted in randomized blocks design with 3 replications. There were seven experimental treatments as of control (without fertilizer), chemical fertilizer, organic farmyard manure, sheep manure, poultry manure, vermicompost and leonardite. According to the research results, the highest marketable and tomato paste yield were obtained from chemical fertilizer, followed by organic fertilizers and the lowest values were obtained from the control. As compared to chemical fertilizers, organic fertilizers influenced fruit quality attributes more positively. The highest lycopene, total carotenoid and vitamin C contents were obtained from organic fertilizers, especially from poultry manure. Fruit soluble solids and dry matter contents, important processing traits assumed by tomato industry, were obtained from poultry manure treatments. Fruits from leonardite-treated plants had considerably higher titratable acidity levels. Except for total dry matter and titratable acidity, lowest values of quality parameters considered important in industrial tomatoes were obtained from unfertilized (control) plots. Present findings revealed that chemical fertilizers were essential for high and economic yield levels in tomato farming, but organic fertilizers should also be supplemented to improve tomato fruit quality attributes.
dc.identifier.doi10.33462/jotaf.741367
dc.identifier.eissn2146-5894
dc.identifier.endpage221
dc.identifier.issn1302-7050
dc.identifier.issue2
dc.identifier.startpage213
dc.identifier.urihttps://doi.org/10.33462/jotaf.741367
dc.identifier.urihttps://dergipark.org.tr/en/pub/jotaf/issue/62204/741367
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/1115366
dc.identifier.urihttps://hdl.handle.net/11452/46123
dc.identifier.volume18
dc.identifier.wos000658143900004
dc.indexed.wosWOS.ESCI
dc.language.isoen
dc.publisherNamik Kemal Üniversitesi
dc.relation.journalTekirdağ Ziraat Fakültesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectNutritional quality
dc.subjectHumic-acid
dc.subjectVermicompost
dc.subjectStability
dc.subjectManures
dc.subjectGrowth
dc.subjectSoils
dc.subjectYield
dc.subjectQuality
dc.subjectOrganic fertilizers
dc.subjectChemical fertilizers
dc.subjectTomato
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectAgriculture, multidisciplinary
dc.subjectAgriculture
dc.titleEffects of chemical and organic fertilizer treatments on yield and quality traits of industrial tomato
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublicationfb3fbf3d-8ed7-4f78-8065-788aef1c945a
relation.isAuthorOfPublicationd8aafed7-b0a9-44ce-903c-9a44f85d37a7
relation.isAuthorOfPublication.latestForDiscoveryfb3fbf3d-8ed7-4f78-8065-788aef1c945a

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