Publication:
Effect of some postharvest treatments and controlled atmosphere (ca) storage on basic quality criteria of peaches and nectarines

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dc.contributor.authorVerlinden, B.E.
dc.contributor.authorNicolai, B.M.
dc.contributor.authorDeBaerdemaeker, J.
dc.contributor.buuauthorAkbudak, B
dc.contributor.buuauthorEriş, A
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi.
dc.contributor.editorVerlinden, BE
dc.contributor.editorNicolai, BM
dc.contributor.editorDeBaerdemaeker, J
dc.date.accessioned2024-10-10T07:33:12Z
dc.date.available2024-10-10T07:33:12Z
dc.date.issued2003-01-01
dc.descriptionBu çalışma, 11-14 Haziran 2002 tarihleri arasında Leuven[Belçika]’da düzenlenen Postharvest Unlimited International Conference’da bildiri olarak sunulmuştur.
dc.description.abstractThe peach (Flavorcrest and Red Top) and nectarine (Fantasia and Fairlane) cultivars used in this study were stored in normal (NA) and controlled atmosphere (CA) conditions [(CO2%:O-2%) 3:3, 5:2, 10:2] consisting of 0+/-0.5degreesC temperature and 90+/-5% relative humidity in three years. Peaches and nectarines were subjected to some treatments (fungicide solution, low O-2 and intermittent warming treatment) either before or during storage. Physical and chemical changes (weight loss, respiration rate, fruit flesh firmness, titratable acidity, total sugar, overall appearance) were recorded at 15-day intervals during 45 day storage and after 10 day shelf life at the end of the storage. The results show that fruits of cv. Flavorcrest were stored more successfully in 5:2, fruits of cv. Red Top in 5:2 and partially 10:2, and fruits of cvs. Fantasia and Fairlane in 10:2 atmosphere combinations, compared with other treatments.
dc.description.sponsorshipInt Soc Hort Sci
dc.description.sponsorshipIIF/IIR
dc.description.sponsorshipCatholic Univ Leuven
dc.description.sponsorshipFlanders Ctr Postharvest Technol
dc.description.sponsorshipFund Sci Res
dc.description.sponsorshipKonings; Veiling Haspengouw
dc.description.sponsorshipVeiling BFV
dc.description.sponsorshipInterbrew
dc.description.sponsorshipZespri Serv Ctr
dc.identifier.endpage303
dc.identifier.issn0567-7572
dc.identifier.issue599
dc.identifier.startpage297
dc.identifier.urihttps://hdl.handle.net/11452/46184
dc.identifier.wos000182076400035
dc.indexed.wosWOS.ISTP
dc.language.isoen
dc.publisherInternational Society Horticultural Science
dc.relation.journalProceedings Of The International Conference Postharvest Unlimited
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectPeach
dc.subjectNectarine
dc.subjectStorage period
dc.subjectLow oxygen
dc.subjectCarbon dioxide
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectAgricultural engineering
dc.subjectAgronomy
dc.subjectAgriculture
dc.titleEffect of some postharvest treatments and controlled atmosphere (ca) storage on basic quality criteria of peaches and nectarines
dc.typeProceedings Paper
dspace.entity.typePublication

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