Publication:
Influence of some environmental factors on milk yield and milk components traits in jersey cows

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dc.contributor.authorKul, Ertuğrul
dc.contributor.authorGürcan, Eser Kemal
dc.contributor.authorÇankaya, Soner
dc.contributor.authorAbacı, Samet Hasan
dc.contributor.authorÜlker, Mehmet
dc.contributor.buuauthorÇobanoğlu, Özden
dc.contributor.buuauthorÇOBANOĞLU, ÖZDEN
dc.contributor.departmentBursa Uludağ Üniversitesi/Veteriner Fakültesi
dc.contributor.orcid0000-0001-9633-634X
dc.contributor.researcheridAAM-4544-2020
dc.date.accessioned2024-07-11T09:19:57Z
dc.date.available2024-07-11T09:19:57Z
dc.date.issued2019-01-01
dc.description.abstractThis study was conducted to assess the effects of stage of lactation, parity and sampling season on milk yield and milk components in Jersey cows in Karakoy State Farm, Turkey. The data set consisted of 2657 milk records of 204 Jersey cows collected from September 2011 to December 2013. For this purpose, test day milk yield (TDMY) records and milk samples were taken once a month for 10-month period after parturition. The effect of stage of lactation, parity and sampling season on TDMY, fat percentage, protein percentage, fat yield and protein yield were found statistically significant (P<0.01). TDMY were correlated with fat percentage (-0.235) and protein percentage negatively (-0.254) but with fat yield (0.755) and protein yield positively (0.950) (P<0.01).In conclusion, these results suggest animal breeders that the effects of lactation stage, parity and sampling season may be taken into account in husbandry management to improve the milk yield and milk quality in Jersey cows.
dc.identifier.endpage6520
dc.identifier.issn1018-4619
dc.identifier.issue9
dc.identifier.startpage6516
dc.identifier.urihttps://hdl.handle.net/11452/43178
dc.identifier.volume28
dc.identifier.wos000485852800016
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherParlar Scientific Publications (P S P)
dc.relation.journalFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.relation.tubitak110 O 821
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSomatic-cell count
dc.subjectLactation
dc.subjectSeason
dc.subjectFat
dc.subjectCurves
dc.subjectScore
dc.subjectJersey cow
dc.subjectFat percentage
dc.subjectProtein percentage
dc.subjectFat yield
dc.subjectProtein yield
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectEnvironmental sciences
dc.titleInfluence of some environmental factors on milk yield and milk components traits in jersey cows
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublicationda041693-422d-424d-8ddf-35fb43e6e88b
relation.isAuthorOfPublication.latestForDiscoveryda041693-422d-424d-8ddf-35fb43e6e88b

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