Publication:
Energy use in agricultural production in Turkey: A study on tomato production

dc.contributor.buuauthorErdal, Burcu
dc.contributor.buuauthorTURHAN, ŞULE
dc.contributor.buuauthorERDAL, BURCU
dc.contributor.buuauthorTurhan, Şule
dc.contributor.buuauthorVURAL, HASAN
dc.contributor.buuauthorVural, Hasan
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi.
dc.contributor.orcid0000-0002-6839-913X
dc.contributor.researcheridAAG-8086-2021
dc.contributor.researcheridAFB-8936-2022
dc.contributor.researcheridAAG-7295-2021
dc.date.accessioned2024-09-26T12:35:01Z
dc.date.available2024-09-26T12:35:01Z
dc.date.issued2019-01-01
dc.description.abstractThis study aims to detect the efficiency of energy use in tomato production in the province of Bursa, Turkey. In accordance with this aim, rates of the input and output and energy efficiency coefficients in production were calculated. The numeric data utilized in the study were collected by face to face questionnaires conducted with 90 people in the counties of Karacabey and Kemalpap of the province of Bursa where there is extensive tomato farming. Simple random sampling method was used in the selection of producers. The data of the questionnaire comprise the years 2011-2012. According to study result, diesel has the highest share with a share of 60.07%. The rate of electricity is 4.26% energy equivalent and the rate of water is 0.87%. The energy output/input rate in tomato production was computed to be 1.52.
dc.identifier.endpage5915
dc.identifier.issn1018-4619
dc.identifier.issue8
dc.identifier.startpage5911
dc.identifier.urihttps://hdl.handle.net/11452/45336
dc.identifier.volume28
dc.identifier.wos000480511400024
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherParlar Scientific Publications (P S P)
dc.relation.bapUAP(Z)-2011/23
dc.relation.journalFresenius Environmental Bulletin
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectInput costs
dc.subjectEfficiency
dc.subjectEnergy
dc.subjectInput/output analysis
dc.subjectTomato
dc.subjectEnergy rate
dc.subjectTurkey
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectEnvironmental sciences
dc.subjectEnvironmental sciences & ecology
dc.titleEnergy use in agricultural production in Turkey: A study on tomato production
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublicationee3386c2-684e-4b0a-b350-c07fa0a09b72
relation.isAuthorOfPublicationc39f48fa-44fa-4c08-96af-182f7cba8a57
relation.isAuthorOfPublication5760a5db-3a6a-47cb-ad7f-26f19a9b19e4
relation.isAuthorOfPublication.latestForDiscoveryee3386c2-684e-4b0a-b350-c07fa0a09b72

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