Publication: Evaluation of rose Hips (Rosa spp.) selections
dc.contributor.author | Türkben, C. | |
dc.contributor.author | Barut, E. | |
dc.contributor.author | Çopur, O. U. | |
dc.contributor.author | Durgut, E. | |
dc.contributor.author | Himelrick, D. G. | |
dc.contributor.buuauthor | TÜRKBEN, CİHAT | |
dc.contributor.buuauthor | BARUT, ERDOĞAN | |
dc.contributor.buuauthor | ÇOPUR, ÖMER UTKU | |
dc.contributor.department | Uludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü. | |
dc.contributor.department | Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü. | |
dc.contributor.researcherid | JIX-0096-2023 | |
dc.contributor.researcherid | AAE-6913-2019 | |
dc.contributor.researcherid | AAG-8336-2021 | |
dc.date.accessioned | 2024-11-14T10:56:24Z | |
dc.date.available | 2024-11-14T10:56:24Z | |
dc.date.issued | 2005-01-01 | |
dc.description.abstract | An evaluation of the types of natural rose hip (Rosa spp.) populations was carried out in the Bursa region of Turkey where the rose hip has been traditionally grown intensively. Phenological development (first flowering, full flowering, fruit set, ripening), morphological characteristics (color of flower, number of leaflets, thornlessness), pomological qualities (fruit weight, fruit length and width, seed number, fruit flesh/seed ratio, fruit color) and chemical composition (soluble solids concentration, pH, total acidity, vitamin C, invert sugar, total sugar) were determined as evaluation parameters. (C) 2005 by The Haworth Press, Inc. All rights reserved. | |
dc.identifier.doi | 10.1300/J492v05n02_11 | |
dc.identifier.endpage | 121 | |
dc.identifier.issn | 1553-8362 | |
dc.identifier.issue | 2 | |
dc.identifier.startpage | 113 | |
dc.identifier.uri | https://doi.org/10.1300/J492v05n02_11 | |
dc.identifier.uri | https://www.tandfonline.com/doi/abs/10.1300/J492v05n02_11 | |
dc.identifier.uri | https://hdl.handle.net/11452/47879 | |
dc.identifier.volume | 5 | |
dc.identifier.wos | 000409643200010 | |
dc.indexed.wos | WOS.ESCI | |
dc.language.iso | en | |
dc.publisher | Taylor & Francis Inc | |
dc.relation.journal | International Journal of Fruit Science | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.subject | Fruit | |
dc.subject | Quality | |
dc.subject | Chemical composition | |
dc.subject | Agriculture | |
dc.title | Evaluation of rose Hips (Rosa spp.) selections | |
dc.type | Article | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 9e5d802c-4f8d-4d1d-be32-92f89aaf093e | |
relation.isAuthorOfPublication | 9af2d554-9e78-4065-adfc-9e7de21275b1 | |
relation.isAuthorOfPublication | c153c8c5-3d2d-4e5d-b203-5b3cce30e80f | |
relation.isAuthorOfPublication.latestForDiscovery | 9e5d802c-4f8d-4d1d-be32-92f89aaf093e |
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