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An analysis of the association between HbA1c levels of patients with type 2 diabetes and nutritional habits

dc.contributor.authorAvdal, Elif Ünsal
dc.contributor.authorArkan, Burcu
dc.contributor.authorAtalay, Nesil Gönen
dc.contributor.authorUran, Berna Nilgün Özgürsoy
dc.contributor.authorPamuk, Barış Önder
dc.contributor.authorÖzyazıcıoğlu, Nurcan
dc.contributor.authorÇınar, Havva Gökdere
dc.contributor.buuauthorARKAN, BURCU
dc.contributor.buuauthorÖZYAZICIOĞLU, NURCAN
dc.contributor.buuauthorÇınar, Havva Gökdere
dc.contributor.departmentUludağ Üniversitesi/Sağlık Yüksekokulu/Hemşirelik Bölümü.
dc.contributor.researcheridEKJ-6560-2022
dc.contributor.researcheridAAI-6835-2021
dc.contributor.researcheridIJR-3146-2023
dc.date.accessioned2024-09-19T08:01:29Z
dc.date.available2024-09-19T08:01:29Z
dc.date.issued2018-03-01
dc.description.abstractObjective: This study aims to identify the association between the nutritional habits of patients with type 2 diabetes and their HbA1c levels, and to determine the influences of nutritional habits on HbA1c levels.Methods: This descriptive, correlational, cross-sectional study was based on Type 2 diabetes and nutritional habits. A total of 110 individuals with type 1 diabetes were randomly selected from Uludag University Hospital, Bursa, Turkey. The sample power was found to be 92%. The data collection tools were an Information Form for Diabetes Patients and a Nutritional Habits Form. The study data were analyzed with descriptive, Pearson correlation and multiple regression statistics.Results: The study results illustrated a statistically significant relation between the HbA1c levels and nutritional habits of diabetes patients (r = -.88) and further suggested that 72% of changes in HbA1c levels may result from patients' nutritional habits (R2:.72, p=.000).Conclusion: Diabetes patients can better manage a nutritional therapy and control HbA1c levels when their nutritional habits have been identified in detail. Nutritional habits are proven to be influential in maintaining glycemic control, which consequently emphasizes the significance of the nutritional habits of patients with diabetes. In summary, this small-scale cross-sectional study indicates the potential role of nutritional habits in glycemic control.
dc.identifier.endpage168
dc.identifier.issn2321-7359
dc.identifier.issue90
dc.identifier.startpage162
dc.identifier.urihttps://hdl.handle.net/11452/44925
dc.identifier.volume22
dc.identifier.wos000432886800007
dc.indexed.wosWOS.ESCI
dc.language.isoen
dc.publisherDiscovery Publication
dc.relation.journalMedical Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectLife-style
dc.subjectDiabetes mellitus
dc.subjectType 2 diabetes mellitus
dc.subjectNutritional management
dc.subjectHemoglobin a1c protein
dc.subjectResearch & experimental medicine
dc.titleAn analysis of the association between HbA1c levels of patients with type 2 diabetes and nutritional habits
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication368b7f9a-695f-42da-9fbf-2253ae37075f
relation.isAuthorOfPublicationa3fcf739-9cc3-479a-a1d3-c5743329af38
relation.isAuthorOfPublication.latestForDiscovery368b7f9a-695f-42da-9fbf-2253ae37075f

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