Publication:
Mathematical modelling and optimization of melon slice drying with response surface methodology in a heat pump drying system

dc.contributor.authorTunckal, Cüneyt
dc.contributor.authorGöksel, Z.
dc.contributor.buuauthorÖZKAN KARABACAK, AZİME
dc.contributor.buuauthorÖzkan-Karabacak, A.
dc.contributor.buuauthorYolci-Ömeroglu, P.
dc.contributor.buuauthorYOLCI ÖMEROĞLU, PERİHAN
dc.contributor.buuauthorTamer, Canan Ece
dc.contributor.buuauthorTAMER, CANAN ECE
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentGıda Mühendisliği Bölümü
dc.contributor.orcid0000-0002-9395-3534
dc.contributor.orcid0000-0003-4175-4477
dc.contributor.researcheridAAH-2319-2019
dc.contributor.researcheridAAG-8503-2021
dc.date.accessioned2024-11-05T10:05:15Z
dc.date.available2024-11-05T10:05:15Z
dc.date.issued2022-01-01
dc.description.abstractThe objective of this study was to optimize the process conditions (in terms of air temperature, air velocity and thickness of the slices) using response surface methodology (RSM) to achieve minimum specific energy consumption and maximum moisture diffusivity during drying of melon slices with a closed loop heat pump drying ( HPD) system. An optimum drying temperature of 45 degrees C, air velocity of 1 m/s and slice thickness of 5.04 mm were recommended with following predicted responses close to experimental values: drying time 216.58 min, total energy consumption 2.94 kWh, coefficient of performance heat pump (COPhp) 3.08, coefficient of performance system (COPws) 2.75, specific moisture extraction rate (SMER) 0.22 kg/kWh, drying rate 2.53, L* value 82.53, a* value -1.83 and b* value 25.82. The most suitable models to represent the drying behavior of optimum melon slices was chosen Wang & Sing. Effective moisture diffusivities (D-eff) of the melon slices were ranging from 7.075E-10 - 1.843E-07 m(2)s(-1) and increasing drying air temperature, drying air velocity and slice thickness led to an increment of (Deff).
dc.identifier.doi10.52292/j.laar.2022.851
dc.identifier.endpage110
dc.identifier.issn0327-0793
dc.identifier.issue2
dc.identifier.startpage101
dc.identifier.urihttps://doi.org/10.52292/j.laar.2022.851
dc.identifier.urihttps://hdl.handle.net/11452/47425
dc.identifier.volume52
dc.identifier.wos000920852200004
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherPlapiqui(uns-conicet)
dc.relation.journalLatin American Applied Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectPerformance analysis
dc.subjectSolar dryer
dc.subjectKinetics
dc.subjectTomato
dc.subjectRehydration
dc.subjectUltrasound
dc.subjectSimulation
dc.subjectHeat pump drying
dc.subjectMelon
dc.subjectResponse surface methodology
dc.subjectDrying characteristics
dc.subjectMathematical modelling
dc.subjectScience & technology
dc.subjectTechnology
dc.subjectEngineering, chemical
dc.subjectEngineering
dc.titleMathematical modelling and optimization of melon slice drying with response surface methodology in a heat pump drying system
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Gıda Mühendisliği Bölümü
relation.isAuthorOfPublicationc1b26f17-095e-44a6-8168-082729c33cad
relation.isAuthorOfPublicationaf2b35ae-e451-4141-9bf9-e470bf007105
relation.isAuthorOfPublication629a6edc-10c0-42ba-bbb9-eb18a37f06fb
relation.isAuthorOfPublication.latestForDiscoveryaf2b35ae-e451-4141-9bf9-e470bf007105

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