Publication:
The effect of different milking techniques on the performance of the anatolian water buffaloes

dc.contributor.authorDeğirmencioğlu, Taşkın
dc.contributor.authorÜnal, Halil
dc.contributor.authorKuraloğlu, Hasan
dc.contributor.buuauthorDEĞİRMENCİOĞLU, TAŞKIN
dc.contributor.buuauthorÜNAL, HALİL
dc.contributor.buuauthorKuraloğlu, Hasan
dc.contributor.departmentUludağ Üniversitesi/Karacabey Meslek Yüksekokulu/Süt Sağma ve Besicilik Bölümü
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Biyosistem Mühendisliği Bölümü
dc.contributor.orcid0000-0002-1512-1302
dc.contributor.researcheridAAG-8528-2021
dc.contributor.researcheridIQM-4128-2023
dc.contributor.researcheridGNR-6843-2022
dc.date.accessioned2024-09-20T10:32:38Z
dc.date.available2024-09-20T10:32:38Z
dc.date.issued2022-04-01
dc.description.abstractThis study was carried out to determine the effects of hand and machine milking on milk performance in buffaloes. Twenty-four adult Anatolian water buffaloes (AWB), the age of about (5 and 6 years) old at stage 35 to 37 days of lactation were randomly divided into two similar groups, 12 AWB in each group. As a result of the investigation, it was determined that the machine milking group (2) significantly improved silage dry matter (DM), alfalfa DM and the total DM consumption of the buffalo compared to the handle milking group (1) (P<0.05), (P<0.05) and (P<0.01) While, a significant increase (P<0.01) was observed in the values of milk yield in the buffalo group (2) conducted machine milking compared to that Control group (1) (7.12 to 8.23 kg day(-1)). Another finding of the study was that the application of a pressure of 45 kPa increased the SCC compared to the handle milking group (1) (45.2-68.8x10 log mL(-1)34.30%) (P<0.05). It was determined that regression equation between total DM and milk yield in machine milking was Y = -21.89+4.29 T**, regression coefficient was R-2 = 0.868 and correlation coefficient was r = 0.932 (P<0.001). As a result of the research, the use of machine milking in buffalo enterprises can be recommended both in terms of increasing milk yield and facilitating work.
dc.identifier.endpage344
dc.identifier.issn0125-6726
dc.identifier.issue2
dc.identifier.startpage337
dc.identifier.urihttps://hdl.handle.net/11452/44972
dc.identifier.volume41
dc.identifier.wos000823461300015
dc.identifier.woshttps://kuojs.lib.ku.ac.th/index.php/BufBu/article/view/2912
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherInt Buffalo Information Ctr
dc.relation.journalBuffalo Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectCell counts
dc.subjectLevel
dc.subjectCows
dc.subjectBubalus bubalis
dc.subjectBuffaloes
dc.subjectAnatolian water buffaloes
dc.subjectHand and machine milking
dc.subjectMilk yield
dc.subjectDry matter consumtion
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectAgriculture, dairy & animal science
dc.subjectAgriculture
dc.titleThe effect of different milking techniques on the performance of the anatolian water buffaloes
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication3948647d-9069-457d-abc3-5b1cd35cd437
relation.isAuthorOfPublicationdf11f5c0-c39e-4cda-bb7c-440d1a554880
relation.isAuthorOfPublication.latestForDiscovery3948647d-9069-457d-abc3-5b1cd35cd437

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