Publication:
Water-yield relationships of deficit irrigated tomato (Lycopersicon lycopersicum L. var. hazar F1)

dc.contributor.authorAyas, Serhat
dc.contributor.buuauthorAYAS, SERHAT
dc.contributor.departmentUludağ Üniversitesi/Yenişehir İbrahim Orhan Meslek Yüksekokulu
dc.contributor.researcheridC-4137-2019
dc.date.accessioned2024-10-30T06:26:37Z
dc.date.available2024-10-30T06:26:37Z
dc.date.issued2019-01-01
dc.description.abstractThis trial was realized in the greenhouses of Uludag University Yenisehir Vocational School in Bursa province of Turkey between 2009 and 2010 to investigate effects of water deficit on yield and quality parameters of tomato during four crop growth stages. In this trial, fourteen irrigation treatments in four growth periods (vegetative, flowering, yield formation and ripening) of tomato (Lycopersicon lycopersicum L. var. Hazar F1) were constituted and the yield and quality parameters found from these treatments were evaluated. The layout of the experiment was a completely randomized block design with three replications for each of the fourteen irrigation treatments tested. According to the content of the treatments, the irrigation amount water applied to the plants varied between 0 and 554 mm in the first year, and between 0 and 556 mm in the second year. Water consumption of tomato in the first year ranged between 300 and 725 mm and in the second year ranged between 340 and 746 mm. Yield, fruit weight, diameter, height and dry matter ratio were determined statistically significant. In 2009 and 2010 years, the maximum yield were found as 92.2 t ha(-1) and 93.4 t ha(-1) in V100F100Y100R100 treatments, while the minimum yield were found as 2.0 t ha(-1) and 4.0 ha(-1) in the V0F0Y0R0 treatments, respectively. Water- yield relationship factors (k(y)) in 2009 and 2010 years were found as 1.05 and 1.06, respectively. The maximum WUE and IWUE values were obtained from vegetative and ripening periods. Vegetative and ripening periods may be suggested as the maximum efficient irrigation periods for the tomato applied with drip irrigation under unheated greenhouse conditions.
dc.identifier.doi10.15666/aeer/1704_77657781
dc.identifier.eissn1785-0037
dc.identifier.endpage7781
dc.identifier.issn1589-1623
dc.identifier.issue4
dc.identifier.startpage7765
dc.identifier.urihttps://doi.org/10.15666/aeer/1704_77657781
dc.identifier.urihttps://aloki.hu/pdf/1704_77657781.pdf
dc.identifier.urihttps://hdl.handle.net/11452/47158
dc.identifier.volume17
dc.identifier.wos000478066700038
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherCorvinus Univ Budapest
dc.relation.journalApplied Ecology and Environmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectDrip-irrigation
dc.subjectGreenhouse tomato
dc.subjectUse efficiency
dc.subjectWinter-wheat
dc.subjectQuality
dc.subjectGrowth
dc.subjectAgriculture
dc.subjectManagement
dc.subjectTrickle
dc.subjectSoil
dc.subjectTomato
dc.subjectDeficit irrigation
dc.subjectWue and iwue values
dc.subjectYield and quality parameters of tomato
dc.subjectIrrigation planning
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectEcology
dc.subjectEnvironmental sciences
dc.titleWater-yield relationships of deficit irrigated tomato (Lycopersicon lycopersicum L. var. hazar F1)
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication7c252977-665c-421d-b967-0d7b4d963e59
relation.isAuthorOfPublication.latestForDiscovery7c252977-665c-421d-b967-0d7b4d963e59

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