Publication:
Effects of five essential oils on three generalist predators and two important whitefly parasitoids

dc.contributor.authorŞen, Emre
dc.contributor.authorGencer, Nimet Sema
dc.contributor.buuauthorGENÇER, NİMET SEMA
dc.contributor.buuauthorŞen, Emre
dc.contributor.departmentFen Bilimleri Enstitüsü
dc.contributor.researcheridIYS-3359-2023
dc.contributor.researcheridEWK-9746-2022
dc.date.accessioned2024-06-12T06:26:19Z
dc.date.available2024-06-12T06:26:19Z
dc.date.issued2023-01
dc.description.abstractThe experiment was conducted in the Entomology Laboratory of the Department of Plant Protection, Faculty of Agriculture, Bursa Uludag University in October 2020 - May 2021. The aim of the study was to determine the toxic effects of five essential oils on five important biological control agents. The commercially obtained essential oils of carrot, wintergreen, ginger, wormwood, and clove were shown to be toxic to biological control agents Orius laevigatus, Nesidiocoris tenuis, Macrolophus pygmaeus, Encarsia formosa, and Eretmocerus eremicus in three doses: 0.125, 0.25, and 0.5 v/v. After 3 hours, for the predator O. laevigatus, the most effective (100%) oils were wintergreen and clove oils, while for N. tenuis, the most effective were wintergreen (100%), wormwood (100%), and clove (97%) ones. After 24 hours, ginger oil showed a 95% mortality effect on M. pygmaeus. The parasitoids E. formosa and E. eremicus were less affected by the oils, only wormwood oil had a slightly deleterious effect on the parasitoids E. formosa and E. eremicus (mean 53% and 43%, respectively).
dc.description.sponsorshipBursa Uludag University, Scientific Research Unit - HDP(Z):2020/8
dc.description.sponsorshipBursa Uludag University, Scientific Research Unit - HDP(Z)-2020/28
dc.description.sponsorshipScientific Research Unit of Bursa Uludag University
dc.identifier.doi10.13080/z-a.2023.110.032
dc.identifier.endpage286
dc.identifier.issn1392-3196
dc.identifier.issue3
dc.identifier.startpage279
dc.identifier.urihttps://doi.org/10.13080/z-a.2023.110.032
dc.identifier.urihttps://zemdirbyste-agriculture.lt/1103_str-32/
dc.identifier.urihttps://hdl.handle.net/11452/42026
dc.identifier.volume110
dc.identifier.wos001092394300010
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherLithuanian Research Centre Agriculture & Forestry
dc.relation.journalZemdirbyste-Agriculture
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectPlant essential oils
dc.subjectFumigant toxicity
dc.subjectChemical-composition
dc.subjectHomoptera
dc.subjectThysanoptera
dc.subjectThripidae
dc.subjectPlant oils
dc.subjectNatural enemies
dc.subjectToxic effect
dc.subjectMortality
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectAgriculture, multidisciplinary
dc.subjectAgriculture
dc.titleEffects of five essential oils on three generalist predators and two important whitefly parasitoids
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi
local.contributor.departmentFen Bilimleri Enstitüsü
relation.isAuthorOfPublicationcd5c6571-c614-4fda-b8a5-3ba763cc5381
relation.isAuthorOfPublication.latestForDiscoverycd5c6571-c614-4fda-b8a5-3ba763cc5381

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