Publication:
Potential prebiotic effects of mushroom extracts on the viability of bifidobacterium bifidum

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dc.contributor.authorÖzcan, Tulay
dc.contributor.authorYılmaz-Ersan, Lutfiye
dc.contributor.authorAkpınar-Bayızıt, Arzu
dc.contributor.authorÖzcan, Özge
dc.contributor.authorDelikanlı-Kıyak, Berrak
dc.contributor.authorÖzyürek, Merve Begüm
dc.contributor.authorTeksoy, Şengül
dc.contributor.buuauthorÖZCAN, TÜLAY
dc.contributor.buuauthorYILMAZ ERSAN, LÜTFİYE
dc.contributor.buuauthorAKPINAR BAYİZİT, ARZU
dc.contributor.buuauthorDELİKANLI KIYAK, BERRAK
dc.contributor.buuauthorÖzyürek, Merve Begüm
dc.contributor.buuauthorTeksoy, Şengül
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.departmentBursa Uludağ Üniversitesi/İznik Meslek Yüksekokulu/Gıda Teknolojisi Bölümü
dc.contributor.orcid0000-0002-0223-3807
dc.contributor.orcid0000-0001-8093-3369
dc.contributor.orcid0000-0002-8482-5055
dc.contributor.orcid0000-0001-6889-9938
dc.contributor.researcheridAAG-8219-2021
dc.contributor.researcheridAAV-6653-2021
dc.contributor.researcheridAAG-8194-2021
dc.contributor.researcheridAAI-4330-2021
dc.contributor.researcheridCAX-4988-2022
dc.contributor.researcheridAAV-6653-2021
dc.contributor.researcheridEBQ-8160-2022
dc.date.accessioned2024-07-22T12:06:32Z
dc.date.available2024-07-22T12:06:32Z
dc.date.issued2020-01-01
dc.description.abstractPrebiotics are included in many food formulations, especially in dairy products, in order to promote the growth of probiotics along with improvement of the nutritional quality. In this study, the ability of Bifidobacterium bifidum to ferment mushroom extracts as a potential prebiotic substrate was investigated. It was found that B. bifidum employed in the current work was able to ferment selected mushroom extracts.
dc.identifier.eissn1610-2304
dc.identifier.endpage1458
dc.identifier.issn1018-4619
dc.identifier.issue3
dc.identifier.startpage1452
dc.identifier.urihttps://www.cabidigitallibrary.org/doi/full/10.5555/20210092331
dc.identifier.urihttps://hdl.handle.net/11452/43369
dc.identifier.volume29
dc.identifier.wos000517349200020
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherParlar
dc.relation.bap2015/29
dc.relation.journalFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFunctional foods
dc.subjectBeta-glucans
dc.subjectProbiotics
dc.subjectMicrobiota
dc.subjectBifidobacterium bifidum
dc.subjectProbiotic
dc.subjectPrebiotic
dc.subjectMushroom
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectEnvironmental sciences
dc.titlePotential prebiotic effects of mushroom extracts on the viability of bifidobacterium bifidum
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication120b8ef1-95e8-4483-98aa-2cd905144fc8
relation.isAuthorOfPublication5b29021f-7d33-48d9-b980-48390664fbe5
relation.isAuthorOfPublicationee94d1fd-8c5a-45ba-8a64-610dbed02132
relation.isAuthorOfPublication8bbe33d2-5790-4d48-82b9-c0dacf5436f2
relation.isAuthorOfPublication.latestForDiscovery120b8ef1-95e8-4483-98aa-2cd905144fc8

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