Publication:
Associations between c.2832a > g polymorphism of CAST gene and meat tenderness in cattle: A meta-analysis

dc.contributor.buuauthorUzabacı, Ender
dc.contributor.buuauthorUZABACI, ENDER
dc.contributor.buuauthorDinçel, Deniz
dc.contributor.buuauthorDİNÇEL, DENİZ
dc.contributor.departmentBursa Uludağ Üniversitesi/Veteriner Fakültesi.
dc.contributor.orcid0000-0002-9634-0055
dc.contributor.researcheridJPL-5273-2023
dc.date.accessioned2024-10-01T08:03:16Z
dc.date.available2024-10-01T08:03:16Z
dc.date.issued2022-09-01
dc.description.abstractGenes or genetic markers related to meat quality have been studied for many years. The CAST gene is one candidate gene affecting meat tenderness in cattle. This meta-analysis aimed to examine the association of c.2832A>G polymorphism of the CAST gene and meat tenderness in cattle. According to the determined criteria, 17 studies were included in the meta-analysis, and pooled ratios of allele and genotype frequencies were calculated. In addition, the combined Warner-Braztler Shear Force values were calculated for three studies that reported these values according to genotypes for the meat tenderness feature. Heterogeneity between studies and publication bias were also tested. As a result of the meta-analysis, pooled ratios of AA, AG, and GG genotypes are 0.578, 0.342, and 0.080; pooled ratios of A and G alleles are 0.777 and 0.223. The highest pooled ratios were obtained for AA genotype and A allele. The combined Warner-Braztler shear force values were calculated as 3.707, 3.893, and 5.137 kilogram-force for AA, AG, and GG genotypes. The highest mean shear force value was obtained for the GG genotype. In conclusion, the meta-analysis results examined the relationship between c.2832A>G polymorphism of the CAST gene and meat tenderness were closer to the population parameter. This study may improve genetic selection and provide new strategies to increase meat quality in cattle.
dc.identifier.doi10.9775/kvfd.2022.27770
dc.identifier.endpage620
dc.identifier.issn1300-6045
dc.identifier.issue5
dc.identifier.startpage613
dc.identifier.urihttps://doi.org/10.9775/kvfd.2022.27770
dc.identifier.urihttps://hdl.handle.net/11452/45575
dc.identifier.volume28
dc.identifier.wos000884751200009
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisi
dc.relation.journalKafkas Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSingle-nucleotide polymorphisms
dc.subjectCarcass quality traits
dc.subjectBeef-cattle
dc.subjectMu-calpain
dc.subjectPreweaning performance
dc.subjectMolecular markers
dc.subjectResidual variance
dc.subjectBos-indicus
dc.subjectCalpastatin
dc.subjectCapn1
dc.subjectCast gene
dc.subjectCattle
dc.subjectMeta-analysis
dc.subjectMeat tenderness
dc.subjectPolymorphism
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectVeterinary sciences
dc.titleAssociations between c.2832a > g polymorphism of CAST gene and meat tenderness in cattle: A meta-analysis
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication415edb5b-1ae0-491a-bd6a-97c2d1a6ec1e
relation.isAuthorOfPublicationfba32adf-364c-47a8-a2bc-38b380bae0f6
relation.isAuthorOfPublication.latestForDiscovery415edb5b-1ae0-491a-bd6a-97c2d1a6ec1e

Files

Collections