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The effect of different irrigation water amounts and nutrient solution applications on the yield, some yield components and water use efficiency of quinoa (chenopodium quinoa willd.)

dc.contributor.buuauthorÇaygaracı, Aylin
dc.contributor.buuauthorKuşcu, Hayrettin
dc.contributor.buuauthorKUŞÇU, HAYRETTİN
dc.contributor.departmentBursa Uludağ Üniversitesi/Fen Bilimleri Enstitüsü/Biyosistem Mühendisligi.
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Biyosistem Mühendisliği Bölümü.
dc.contributor.orcid0000-0001-9600-7685
dc.contributor.researcheridAAH-4682-2021
dc.date.accessioned2024-11-07T05:31:53Z
dc.date.available2024-11-07T05:31:53Z
dc.date.issued2019-01-01
dc.description.abstractWater and plant nutrients are indispensable factors of agricultural production. In this study, the effects of different irrigation water levels and concentrations of Hoagland nutrient solution applied to quinoa plant on the vegetative growth, yield and some yield components of the plant were investigated. The study was conducted at the Research and Application Greenhouses of Agricultural Faculty, Bursa Uludag University. The experiment was arranged as a randomized split-plot design with 5 irrigation water levels (50, 75, 100, 125 and 150%) of the crop evapotranspiration (ETc) as the main plot factors and the concentrations of the standard Hoagland (H) nutrient solution (0.50H, 1.00H and 2.00H) as the subplot factor with four replications. Irrigation water was applied 306 mm with 919 mm to the experimental pots during the growing season. Seasonal ET values ranged from 306 mm to 741 mm. As the irrigation water level increased, the grain yield increased and the highest grain yield (334 kg da(-1)) was obtained from 150% ETc irrigation level and 2.00H nutrient solution concentration. Biomass yield and other yield components were significantly affected by varying levels of irrigation levels and / or nutrient solution concentrations.
dc.identifier.doi10.18016/ksutarimdoga.vi.509829
dc.identifier.endpage380
dc.identifier.issue3
dc.identifier.startpage370
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.509829
dc.identifier.urihttps://hdl.handle.net/11452/47518
dc.identifier.volume22
dc.identifier.wos000467972100004
dc.indexed.wosWOS.ESCI
dc.language.isoen
dc.publisherKahramanmaras Sutcu Imam Univ Rektorlugu
dc.relation.journalKsu Tarim Ve Doga Dergisi-ksu Journal Of Agriculture And Nature
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectSaltmed model performance
dc.subjectGrain-yield
dc.subjectSaline water
dc.subjectNitrogen
dc.subjectGrowth
dc.subjectEvapotranspiration
dc.subjectAvailability
dc.subjectQuality
dc.subjectDeficit
dc.subjectTomato
dc.subjectHoagland nutrient solution
dc.subjectQuinoa
dc.subjectGreenhouse
dc.subjectDeficit irrigation
dc.subjectBiomass yield
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectAgriculture, multidisciplinary
dc.subjectAgriculture
dc.titleThe effect of different irrigation water amounts and nutrient solution applications on the yield, some yield components and water use efficiency of quinoa (chenopodium quinoa willd.)
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublicationd64d0214-7c63-4c27-9a5d-b6166640d9e8
relation.isAuthorOfPublication.latestForDiscoveryd64d0214-7c63-4c27-9a5d-b6166640d9e8

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