Publication:
Analysis of ecological and sustainable food consumption: The case of fast food restaurant

dc.contributor.buuauthorKılıç, Tuğce Meryem
dc.contributor.buuauthorTurhan, Sule
dc.contributor.buuauthorTURHAN, ŞULE
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi
dc.contributor.researcheridAAG-8086-2021
dc.date.accessioned2024-07-08T13:27:00Z
dc.date.available2024-07-08T13:27:00Z
dc.date.issued2020-01-01
dc.description.abstractThe aim of this study is to evaluate the perspectives of consumers regarding the understanding of sustainable consumption in the fast food sector and to reveal the problems experienced by consumers during the consumption phase and the importance of the feedback on these problems, in terms of sustainable management. In a study in which 291 customers participated, data was gathered by providing the selected volunteering customers with a questionnaire. The SPSS 22.0 statistical package program was used to evaluate and analyse the data collected with the questionnaire. With this program the frequency distribution, rate, average and chi-square analyses were conducted. As a result, it is demonstrated that continuous studies should be conducted on the current and target customers in order to determine what the customer's feelings, thoughts and expectations are. Accordingly, product and service policies should be continuously guided.
dc.identifier.endpage2276
dc.identifier.issn1018-4619
dc.identifier.issue4
dc.identifier.startpage2271
dc.identifier.urihttps://hdl.handle.net/11452/43049
dc.identifier.volume29
dc.identifier.wos000535839500034
dc.indexed.wosWOS.SCI
dc.indexed.wosWOS.SSCI
dc.language.isoen
dc.publisherParlar Scientific Publications (P S P)
dc.relation.journalFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectCustomer
dc.subjectBehaviors
dc.subjectFast-food restaurant service
dc.subjectComplaints
dc.subjectCustomer behaviours
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectEnvironmental sciences
dc.titleAnalysis of ecological and sustainable food consumption: The case of fast food restaurant
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublicationc39f48fa-44fa-4c08-96af-182f7cba8a57
relation.isAuthorOfPublication.latestForDiscoveryc39f48fa-44fa-4c08-96af-182f7cba8a57

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