Publication:
Evaluation of fungi isolated in the veterinary microbiology laboratory in terms of human health

dc.contributor.buuauthorDemirbilek, S. Kahya
dc.contributor.buuauthorARDIÇLI, ÖZGE
dc.contributor.buuauthorKAHYA DEMİRBİLEK, SERPİL
dc.contributor.buuauthorArdıçlı, Özge
dc.contributor.buuauthorKurnaz, Havva
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentMikrobiyoloji Ana Bilim Dalı
dc.contributor.orcid0000-0001-6077-0478
dc.contributor.researcheridHOC-6049-2023
dc.contributor.researcheridAAG-7421-2021
dc.date.accessioned2024-11-18T07:55:32Z
dc.date.available2024-11-18T07:55:32Z
dc.date.issued2022-10-01
dc.description.abstractBackground: The importance of zoonotic fungal infections is increasing today and continues to increase due to changing living conditions.Methods: Between 2012 and 2019 evaluated of fungi species isolated from 51 (20.07% ) of 254 samples from 10 different animal species (dog, cat, horse, cow, goat, sheep, camel, penguin, bird, rabbit) with 10 different sample types Thus, the risk of those with zoonotic characteristics was assessed. Despite fungal hyphae and/or spores were seen in 63 (24.8%) of 254 samples in the direct microscopic examination, the isolation of fungi on Sabouraud dextrose agar occurred in only 51 of these samples (20.07%).Conclusion: Of all the 51 samples, 9 (17.64%) samples had more than one fungal agent. The predominant isolate was Aspergillus spp. with an isolation rate of 24 (47.05%), followed by Malassezia spp. 11 (21.56%), Alternaria spp. 6 (11.76%), Penicillium spp. and various yeasts 4 (7.84%), Microsporum spp. 3 (5.88%), Candida spp., Mucor spp., Geotrichum spp. 2 (3.92%) and Trichophyton spp. and Rhizopus spp. 1 (1.96%). Besides, samples were examined for the presence of bacteria and one or more of the bacteria were also isolated from 14 (27.4%) of 51 samples. This assessment in the veterinary microbiology laboratory has shown that the isolated fungi agents pose a significant risk of infection for people who take care of these animals or consume animal products and pet owners.
dc.identifier.doi10.18805/IJAR.B-1374
dc.identifier.endpage1268
dc.identifier.issn0367-6722
dc.identifier.issue10
dc.identifier.startpage1264
dc.identifier.urihttps://doi.org/10.18805/IJAR.B-1374
dc.identifier.urihttps://hdl.handle.net/11452/47977
dc.identifier.volume56
dc.identifier.wos000886725000014
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherAgricultural Research Communication Centre
dc.relation.journalIndian Journal Of Animal Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectDermatophytes
dc.subjectCats
dc.subjectDogs
dc.subjectRisk
dc.subjectAnimal
dc.subjectDermatophytosis
dc.subjectFungal infection
dc.subjectHuman
dc.subjectZoonosis
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectAgriculture, dairy & animal science
dc.subjectAgriculture
dc.titleEvaluation of fungi isolated in the veterinary microbiology laboratory in terms of human health
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi/Mikrobiyoloji Ana Bilim Dalı
relation.isAuthorOfPublicationc131131a-7bfa-4fdb-a81a-f4b59c53a2d6
relation.isAuthorOfPublication5864c820-1099-4d3a-b02d-d5d7acc501c4
relation.isAuthorOfPublication.latestForDiscoveryc131131a-7bfa-4fdb-a81a-f4b59c53a2d6

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