Publication:
Response of red pepper (Capsicum annuum L.) to foliar applications of zinc

dc.contributor.authorTurhan, Ahmet
dc.contributor.authorKuşçu, Hayrettin
dc.contributor.authorÖzmen, Neşe
dc.contributor.buuauthorTURHAN, AHMET
dc.contributor.buuauthorKUŞÇU, HAYRETTİN
dc.contributor.buuauthorÖZMEN, NEŞE
dc.contributor.departmentBursa Uludağ Üniversitesi/Mustafakemalpaşa Meslek Yüksekokulu/Bitkisel ve Hayvansal Üretim Bölümü
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Biyosistem Mühendisliği Bölümü
dc.contributor.departmentBursa Uludağ Üniversitesi/Mustafakemalpaşa Meslek Yüksekokulu/Gıda İşleme Bölümü
dc.contributor.orcid0000-0002-1976-8082
dc.contributor.orcid0000-0001-9600-7685
dc.contributor.researcheridAAH-4682-2021
dc.contributor.researcheridAAG-5889-2021
dc.contributor.researcheridAAG-5956-2021
dc.date.accessioned2024-06-04T07:37:26Z
dc.date.available2024-06-04T07:37:26Z
dc.date.issued2021-02-21
dc.description.abstractAn open-field study considering the responses of red pepper plants to foliar applications of zinc (Zn) was conducted with the aim to understand its effect on fresh fruit yield (FFY) and paste yield (PY), and some physical and quality properties of the fruits. Four different doses of Zn (control 0.0%, 0.05%, 0.10% and 0.20%) were applied from the plant leaves as zinc sulfate (ZnSO4.7H(2)O). The effect of Zn applications on plant height (PH) and crop canopy percentage (CCP) was in a positive direction. The longest plants were obtained from 0.10% Zn application. Treatments of 0.10% and 0.20% Zn positively affected the weight (FW), diameter (FD) and height (FH) of pepper fruits, significantly increased compared to control. The highest FFYs were obtained from 0.10% and 0.20% Zn applied plants. PY increased 33% in response to 0.10% Zn treatment when compared with control. The highest fruit dry matter (DM) was obtained from both applications (0.10% and 0.20% Zn), while the highest soluble solids content (SSC) was determined at 0.20% Zn application. These results indicate that foliar application of Zn could be considered for red pepper cultivation to improve plant development, yields and some quality properties, particularly in regions where Zn insufficiently is high.
dc.identifier.doi10.1080/00103624.2021.1879123
dc.identifier.eissn1532-2416
dc.identifier.endpage1263
dc.identifier.issn0010-3624
dc.identifier.issue11
dc.identifier.startpage1256
dc.identifier.urihttps://doi.org/10.1080/00103624.2021.1879123
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/00103624.2021.1879123
dc.identifier.urihttps://hdl.handle.net/11452/41709
dc.identifier.volume52
dc.identifier.wos000620042000001
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherTaylor
dc.relation.journalCommunications in Soil Science and Plant Analysis
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectMicronutrient
dc.subjectZinc sulfate
dc.subjectPaste yield
dc.subjectFruit quality
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectPhysical sciences
dc.subjectAgronomy
dc.subjectPlant sciences
dc.subjectChemistry, analytical
dc.subjectSoil science
dc.subjectAgriculture
dc.subjectPlant sciences
dc.subjectChemistry
dc.titleResponse of red pepper (Capsicum annuum L.) to foliar applications of zinc
dc.typeArticle
dspace.entity.typePublication
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relation.isAuthorOfPublicationd8aafed7-b0a9-44ce-903c-9a44f85d37a7
relation.isAuthorOfPublication.latestForDiscoveryfb3fbf3d-8ed7-4f78-8065-788aef1c945a

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