Publication:
Effect of different garlic oil doses on in vitro gas production, rumen fermentation and methane production of sainfoin hay

dc.contributor.authorUzatıcı, Ahmet
dc.contributor.authorCanbolat, Önder
dc.contributor.buuauthorCANBOLAT, ÖNDER
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Zootekni Bölümü
dc.contributor.researcheridJHB-2809-2023
dc.date.accessioned2024-10-03T06:34:09Z
dc.date.available2024-10-03T06:34:09Z
dc.date.issued2019-01-01
dc.description.abstractThis study was conducted to determined, effects of addition of garlic oil (GO) 0 (control), 100, 200, 400, 800, 1200 and 1600 mg/L rumen fluid (RF) by in vitro gas production technique, on the true organic matter digestibility (TOMD), organic matter digestibility (OMD), neutral detergent fiber digestibility (NDFD), metabolizable energy (ME) compound and rumen fermentation parameters, carbon dioxide (CO2) and methane (CH4) gas production of the sainfoin (Onobrychis sativa L.) hay. In vitro gas production technique was used to determine the effects of different doses of GO on rumen fermentation, OMD and metabolic energy (ME) level. GKMS and NDFS contents of sainfoin hay were determined by Daisy incubator technique. The addition of GO significantly decreased the in vitro gas production, OMD, NDFD, ME, total volatile fatty acids content (VFA), acetic acid (AA), propionic acid (PA), butyric acid (BA) and the other volatile fatty acids levels of sainfoin hay (P<0.01). In addition, the addition of GO at different doses to the rumen fluid also reduced the production of CH4 and CO2 production (P <0.01). As a result, in vitro gas production, rumen fermentation, nutrient digestion, methane and carbon dioxide production on the most adverse effect garlic oil dose was found to be 1600 mg / L RF. It was concluded that it would be appropriate to use low doses (400 mg / L RF) because of the high GO doses that affect rumen fermentation and the digestion of feed.
dc.identifier.doi10.33988/auvfd.492584
dc.identifier.eissn1308-2817
dc.identifier.endpage296
dc.identifier.issn1300-0861
dc.identifier.issue3
dc.identifier.startpage289
dc.identifier.urihttps://doi.org/10.33988/auvfd.492584
dc.identifier.urihttp://vetjournal.ankara.edu.tr/tr/pub/issue/45755/492584
dc.identifier.urihttps://hdl.handle.net/11452/45742
dc.identifier.volume66
dc.identifier.wos000472627700010
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherAnkara Üniversitesi Yayınları
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectMetabolizable energy
dc.subjectRuminal fermentation
dc.subjectPlant-extracts
dc.subjectDigestibility
dc.subjectCinnamaldehyde
dc.subjectMitigation
dc.subjectNutrition
dc.subjectModifiers
dc.subjectEmissions
dc.subjectAbundance
dc.subjectGarlic oil
dc.subjectIn vitro gas production
dc.subjectMethane
dc.subjectRumen fermentation
dc.subjectSainfoin hay
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectVeterinary sciences
dc.titleEffect of different garlic oil doses on in vitro gas production, rumen fermentation and methane production of sainfoin hay
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication67d94738-fe47-45ca-ad10-b522da2eaa53
relation.isAuthorOfPublication.latestForDiscovery67d94738-fe47-45ca-ad10-b522da2eaa53

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