Publication:
The effects of different sowing times and harvest stages on forage yield and quality in buckwheat (Fagopyrum esculentum Moench)

dc.contributor.authorErol, Sebiha
dc.contributor.authorArslan, Ömer
dc.contributor.authorAşık, Barış Bülent
dc.contributor.authorÇarpıcı, Emine Budaklı
dc.contributor.buuauthorAŞIK, BARIŞ BÜLENT
dc.contributor.buuauthorBUDAKLI ÇARPICI, EMİNE
dc.contributor.buuauthorEROL, SEBİHA
dc.contributor.buuauthorARSLAN, ÖMER
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentTarla Bitkileri Bölümü
dc.contributor.orcid0000-0002-4692-0748
dc.contributor.researcheridGLX-0626-2022
dc.contributor.researcheridEJH-3898-2022
dc.contributor.researcheridCDX-0906-2022
dc.contributor.researcheridDVI-7776-2022
dc.date.accessioned2024-05-31T11:34:57Z
dc.date.available2024-05-31T11:34:57Z
dc.date.issued2022-01-01
dc.descriptionBu çalışma, Bursa Uludağ Üniversitesi Fen Bilimler Enstitüsünde Emine Budaklı Çarpıcı'nın danışmanlığında Ömer Arslan tarafından hazırlanan "Farklı ekim zamanları ve hasat dönemlerinin Bursa ekolojik koşullarında yetiştirilen karabuğdayın (fagopyrum esculentum moench) ot verimi ile kalite üzerine etkisi" adlı yüksek lisans tezine dayanılarak hazırlanmıştır.
dc.description.abstractThis study was carried out to determine the effects of different sowing times and harvest stages on the yield and forage quality of buckwheat in Marmara's conditions. The experiment was conducted in 2018 and 2019 in Bursa Uludag University Agricultural Application and Research Area using the Gunes variety as plant material. The experiment arranged randomized complete block design with split plot arrangement having three replications. Four different sowing times (15 April, 1 May, 15 May and 1 June) and three different harvest stages (flowering, milky and dough) were considered in the main plot and sub-plot, respectively. Results showed that higher plant height and dry matter yield values were obtained from plants sown on 15 April and harvested during the milky or dough stages. The highest crude protein ratio, crude protein yield and relative feed value, and the lowest acid detergent fiber and neutral detergent fiber values were determined in plants that were sown early and harvested during flowering stage. In general, delaying the harvest stage increased the yield of buckwheat but negatively affected the forage quality.
dc.identifier.doi10.17557/tjfc.1071283
dc.identifier.endpage86
dc.identifier.issn1301-1111
dc.identifier.issue1
dc.identifier.startpage78
dc.identifier.urihttps://doi.org/10.17557/tjfc.1071283
dc.identifier.urihttps://dergipark.org.tr/en/download/article-file/2244986
dc.identifier.urihttps://hdl.handle.net/11452/41630
dc.identifier.volume27
dc.identifier.wos000815229700005
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherSociety of Fields Crop Science
dc.relation.bapOUAP(Z)-2018-6
dc.relation.journalTurkish Journal of Field Crops
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.subjectDigestibility
dc.subjectPerformance
dc.subjectBuckwheat
dc.subjectDry matter yield
dc.subjectHarvest stage
dc.subjectQuality
dc.subjectSowing time
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectAgronomy
dc.subjectAgriculture
dc.titleThe effects of different sowing times and harvest stages on forage yield and quality in buckwheat (Fagopyrum esculentum Moench)
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentFen Bilimleri Enstitüsü
local.contributor.departmentZiraat Fakültesi
local.contributor.departmentZiraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü
local.contributor.departmentZiraat Fakültesi/Tarla Bitkileri Bölümü
relation.isAuthorOfPublication54eb25ac-2f12-4bcb-bc55-20c7439140a8
relation.isAuthorOfPublication65b1a78c-576e-41e2-bd6c-5e483cbabe18
relation.isAuthorOfPublication.latestForDiscovery54eb25ac-2f12-4bcb-bc55-20c7439140a8

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