Publication: An expedient method for kinetically controlled acetonide formation from d-fructose induced by ionic liquid catalyst accompanied with sr cl 2 .6h 2 O
dc.contributor.author | Yıldırım, Ayhan | |
dc.contributor.buuauthor | YILDIRIM, AYHAN | |
dc.contributor.department | Bursa Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü | |
dc.contributor.researcherid | GKJ-3046-2022 | |
dc.date.accessioned | 2024-07-02T06:35:24Z | |
dc.date.available | 2024-07-02T06:35:24Z | |
dc.date.issued | 2020-03-16 | |
dc.description.abstract | The present work was undertaken to ascertain whether IL-metal salt catalyzed isopropylidenation of d-fructose yield desired acetonides. For the first time, an imidazole based ionic liquid compound accompanied with strontium chloride has been identified as a suitable dual catalyst system for the chemoselective O-isopropylidenation of d-fructose with acetone. In the present protocol, mainly the kinetically controlled less stable cyclic ketal 1,2;4,5-di-O-isopropylidene-beta-d-fructopyranose is formed as an initial product with satisfactory yield and without isomerization to the thermodynamically more stable cyclic ketal 2,3;4,5-di-O-isopropylidene-beta-d-fructopyranose. Therefore, this protocol is more advantageous compared to other mineral acid catalyzed protocols that require more sensitive reaction conditions. | |
dc.identifier.doi | 10.1007/s10562-020-03175-2 | |
dc.identifier.eissn | 1572-879X | |
dc.identifier.endpage | 2571 | |
dc.identifier.issn | 1011-372X | |
dc.identifier.issue | 9 | |
dc.identifier.startpage | 2566 | |
dc.identifier.uri | https://doi.org/10.1007/s10562-020-03175-2 | |
dc.identifier.uri | https://link.springer.com/article/10.1007/s10562-020-03175-2 | |
dc.identifier.uri | https://hdl.handle.net/11452/42692 | |
dc.identifier.volume | 150 | |
dc.identifier.wos | 000520703700004 | |
dc.indexed.wos | WOS.SCI | |
dc.language.iso | en | |
dc.publisher | Springer | |
dc.relation.journal | Catalysis Letters | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | O-isopropylidenation | |
dc.subject | Chiral auxiliary | |
dc.subject | Acetonation | |
dc.subject | Sugar | |
dc.subject | Acid | |
dc.subject | Derivatives | |
dc.subject | Acetals | |
dc.subject | Iodine | |
dc.subject | D-fructose | |
dc.subject | O-isopropylidenation | |
dc.subject | Ionic liquid | |
dc.subject | Chemoselective | |
dc.subject | Acetonation | |
dc.subject | Science & technology | |
dc.subject | Physical sciences | |
dc.subject | Chemistry, physical | |
dc.subject | Chemistry | |
dc.title | An expedient method for kinetically controlled acetonide formation from d-fructose induced by ionic liquid catalyst accompanied with sr cl 2 .6h 2 O | |
dc.type | Article | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 4f8c3b28-d57b-40e9-bcd1-8a14308fbf1d | |
relation.isAuthorOfPublication.latestForDiscovery | 4f8c3b28-d57b-40e9-bcd1-8a14308fbf1d |