Publication:
Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids

dc.contributor.authorGüldaş, Metin
dc.contributor.authorGürbüz, Ozan
dc.contributor.authorÇakmak, İbrahim
dc.contributor.authorYıldız, Elif
dc.contributor.authorŞen, Hasan
dc.contributor.buuauthorGÜLDAŞ, METİN
dc.contributor.buuauthorGÜRBÜZ, OZAN
dc.contributor.buuauthorÇAKMAK, İBRAHİM
dc.contributor.buuauthorYILDIZ, ELİF
dc.contributor.departmentBursa Uludağ Üniversitesi/Sağlık Bilimleri Fakültesi/Beslenme ve Diyetetik Bölümü.
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Zootekni Bilimleri Bölümü.
dc.contributor.departmentBursa Uludağ Üniversitesi/Arıcılığı Geliştirme Uygulama ve Araştırma Merkezi.
dc.contributor.departmentBursa Uludağ Üniversitesi/Keles Meslek Yüksekokulu/Gıda Teknolojisi Bölümü.
dc.contributor.orcid0000-0002-5187-9380
dc.contributor.orcid0000-0001-7871-1628
dc.contributor.orcid0000-0003-1356-9012
dc.contributor.researcheridGLT-7125-2022
dc.contributor.researcheridAAG-6424-2021
dc.contributor.researcheridU-1332-2019
dc.contributor.researcheridKFC-1744-2024
dc.date.accessioned2024-06-12T08:25:04Z
dc.date.available2024-06-12T08:25:04Z
dc.date.issued2021-09-12
dc.description.abstractThe honeybees have been fed by Spirulina platensis extract and algal honey with green color produced by the bees naturally was obtained the first time in order to enhance its medicinal properties, mainly antioxidant properties. Antioxidant capacity, bioaccessibility of phenolics, hydrolysable and extractable phenolics, sugar, phenolic and fatty acid profiles were determined in the Spirulina honey. Total phenolic content of the Spirulina honey was 14.37 mg GAE/100g and increased 28.53% with Spirulina enrichment. Antioxidant capacities of the Spirulina honey were determined as 6.31, 5.85 and 3.66 mu mol Trolox/g by ABTS, CUPRAC and DPPH methods in bioaccessible extracts. No significant difference was observed between control and Spirulina honey samples in terms of bioaccessibility of the total phenolics (p <= 0.01). Among the detected phenolic compounds (15 phenolics), acacetin (48.55%) and pinocembrine (47.13%) were the highest. Total phenolic content of the honey can be enriched up to 20% by feeding of the honey bees with 10% of Spirulina. Saccharose content in Spirulina honey was lower than the control honey as 4.42%.
dc.description.sponsorshipBursa Uludağ Üniversitesi Arıcılığı Geliştirme Uygulama ve Araştırma Merkezi - PCT/TR2021/050467
dc.identifier.doi10.1016/j.lwt.2021.112461
dc.identifier.eissn1096-1127
dc.identifier.issn0023-6438
dc.identifier.urihttps://doi.org/10.1016/j.lwt.2021.112461
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0023643821016145
dc.identifier.urihttps://hdl.handle.net/11452/42056
dc.identifier.volume153
dc.identifier.wos000702831700010
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherElsevier
dc.relation.bapBAB-AGUAM 2016/2
dc.relation.journalLwt-Food Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntiinflammatory activities
dc.subjectMicroalgae
dc.subjectBioavailability
dc.subjectComponents
dc.subjectMinerals
dc.subjectProfile
dc.subjectHoney
dc.subjectSpirulina platensis
dc.subjectAntioxidant capacity
dc.subjectPhenolics
dc.subjectBioaccessibility
dc.subjectFood science & technology
dc.titleEffects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication8fc8a042-7722-4e11-9469-9896778d7ea3
relation.isAuthorOfPublicationf60f6aba-b3c2-4a8c-8754-a1c7742bcb88
relation.isAuthorOfPublication461bac4a-4e4c-4778-a600-06a649d076ca
relation.isAuthorOfPublication8d3e9e4f-0858-4a7a-9b20-6a16e47ea408
relation.isAuthorOfPublication.latestForDiscovery8fc8a042-7722-4e11-9469-9896778d7ea3

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Güldaş_vd_2021.pdf
Size:
521.54 KB
Format:
Adobe Portable Document Format

Collections