Publication:
Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis)

dc.contributor.authorAcoğlu, Buşra
dc.contributor.authorÖmeroğlu, Perihan Yolci
dc.contributor.buuauthorAcoğlu, Buşra
dc.contributor.buuauthorYOLCI ÖMEROĞLU, PERİHAN
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentGıda Mühendisliği Bölümü
dc.contributor.orcid0000-0002-6079-1970
dc.contributor.orcid0000-0001-8254-3401
dc.contributor.researcheridJEP-2477-2023
dc.contributor.researcheridAAG-8517-2021
dc.date.accessioned2024-06-14T07:00:51Z
dc.date.available2024-06-14T07:00:51Z
dc.date.issued2021-05-17
dc.description.abstractWashing, which is the first step in both household and industrial scale food processing, contributes to the reduction of pesticide residues over the surface of fruits. In this study, it was aimed to investigate the effectiveness of different type of non-toxic washing agents (tap water and different concentrations of sodium carbonate, sodium chloride, acetic acid, apple cider and grape vinegar solutions) on residues of abamectin, buprofezin, imazalil, thiophanate-methyl in orange. The residue of pesticides were determined by QuEChERS extraction followed by liquid chromatography equipped with triple quadrupole mass spectrophotometer (LC-MSMS). The results prevailed that pesticide residue levels decreased gradually during washing steps with processing factors 1. Maximum and minimum reduction ratio was obtained for thiophanate-methyl and abamectin as 84% and 2%, respectively. The reductions in residue levels were mainly related with the octanol-water partition coefficient in addition to type and concentration of the solutions. Effectiveness order of the treatments was the alkaline solutions (10% sodium carbonate) acidic solutions (%8 acetic acid) > vinegar solutions approximate to neutral solutions (10% sodium chloride) > tap water. In practical applications, household solutions easily found at home preferably sodium carbonate may be used along with tap water to decrease pesticide residues in fresh produce.
dc.identifier.doi10.1016/j.lwt.2021.111690
dc.identifier.eissn1096-1127
dc.identifier.issn0023-6438
dc.identifier.urihttps://doi.org/10.1016/j.lwt.2021.111690
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0023643821008434
dc.identifier.urihttps://hdl.handle.net/11452/42190
dc.identifier.volume147
dc.identifier.wos000685056300001
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherElsevier
dc.relation.bapHDP (Z) 2018/3
dc.relation.journalLwt-food Science And Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSodium-bicarbonate
dc.subjectPostharvest green
dc.subjectHome preparation
dc.subjectRemoval
dc.subjectHousehold
dc.subjectFresh
dc.subjectWater
dc.subjectPesticide residue
dc.subjectProcessing factor
dc.subjectWashing
dc.subjectOrange
dc.subjectQuechers
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectFood science & technology
dc.titleEffectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis)
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Gıda Mühendisliği Bölümü
relation.isAuthorOfPublicationaf2b35ae-e451-4141-9bf9-e470bf007105
relation.isAuthorOfPublication.latestForDiscoveryaf2b35ae-e451-4141-9bf9-e470bf007105

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