Publication: Influence of chloride on growth, fruit yield and quality parameters of processing pepper
dc.contributor.buuauthor | Turhan, Ahmet | |
dc.contributor.buuauthor | Özmen, Neşe | |
dc.contributor.buuauthor | TURHAN, AHMET | |
dc.contributor.buuauthor | ÖZMEN, NEŞE | |
dc.contributor.department | Bursa Uludağ Üniversitesi/Mustafakemalpaşa Meslek Yüksek Okulu. | |
dc.contributor.orcid | 0000-0002-1976-8082 | |
dc.date.accessioned | 2024-09-05T07:26:39Z | |
dc.date.available | 2024-09-05T07:26:39Z | |
dc.date.issued | 2021-01-01 | |
dc.description.abstract | This study was carried out to investigate the effects of irrigation water containing different Cl- on plant growth parameters, fruit yield and quality characteristics of pepper (C. annuum L. cv. Postal Capija). Nutrient solutions containing Cl- concentrations were applied to processing pepper plants and effects of Cl- on growth parameters, fruit yield and quality traits, leaf water potential and chloride contents were determined. Greenhouse experiments were conducted with the Cl- concentrations [control (0.27), 1.5, 3.0, 4.5, 6.0, 7.5 and 15.0 mM] were applied to pepper plants. Plant height, fresh and dry weight, fruit yield and fruit weight, length and diameter were not affected by increasing Cl- concentrations up to 3.0 mM, but further increases in Cl- concentration negatively influenced this results. The greatest dry matter and soluble solids content were obtained from 3.0 and 4.5 mM Cl- treatments. Increasing Cl- concentration increased fruit acid content; the greatest acid content was from the greatest Cl- concentration. Increasing growing media Cl- concentration increased leaf Cl- accumulation and Cl- concentration >3.0 mM reduced leaf water potential. Research results showed that Cl- concentrations in irrigation water are important for efficient and economical pepper cultivation, and using water containing more than 3.0 mM chlorine will jeopardize yield and quality. | |
dc.identifier.doi | 10.18016/ksutarimdoga.vi.846945 | |
dc.identifier.endpage | 1144 | |
dc.identifier.issue | 6 | |
dc.identifier.startpage | 1139 | |
dc.identifier.uri | https://doi.org/10.18016/ksutarimdoga.vi.846945 | |
dc.identifier.uri | https://hdl.handle.net/11452/44332 | |
dc.identifier.volume | 24 | |
dc.identifier.wos | 000725487000002 | |
dc.indexed.wos | WOS.ESCI | |
dc.language.iso | en | |
dc.publisher | Kahramanmaras Sutcu Imam Univ Rektorlugu | |
dc.relation.journal | Ksu Tarim Ve Doga Dergisi-ksu Journal Of Agriculture And Nature | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | Tomato | |
dc.subject | Nitrogen | |
dc.subject | Nutrition | |
dc.subject | Stress | |
dc.subject | Water | |
dc.subject | Capsicum annuum | |
dc.subject | Chlorinated water | |
dc.subject | Water soluble solids | |
dc.subject | Total acidity | |
dc.subject | Science & technology | |
dc.subject | Life sciences & biomedicine | |
dc.subject | Agriculture, multidisciplinary | |
dc.subject | Agriculture | |
dc.title | Influence of chloride on growth, fruit yield and quality parameters of processing pepper | |
dc.type | Article | |
dspace.entity.type | Publication | |
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