Publication:
Influence of chloride on growth, fruit yield and quality parameters of processing pepper

dc.contributor.buuauthorTurhan, Ahmet
dc.contributor.buuauthorÖzmen, Neşe
dc.contributor.buuauthorTURHAN, AHMET
dc.contributor.buuauthorÖZMEN, NEŞE
dc.contributor.departmentBursa Uludağ Üniversitesi/Mustafakemalpaşa Meslek Yüksek Okulu.
dc.contributor.orcid0000-0002-1976-8082
dc.date.accessioned2024-09-05T07:26:39Z
dc.date.available2024-09-05T07:26:39Z
dc.date.issued2021-01-01
dc.description.abstractThis study was carried out to investigate the effects of irrigation water containing different Cl- on plant growth parameters, fruit yield and quality characteristics of pepper (C. annuum L. cv. Postal Capija). Nutrient solutions containing Cl- concentrations were applied to processing pepper plants and effects of Cl- on growth parameters, fruit yield and quality traits, leaf water potential and chloride contents were determined. Greenhouse experiments were conducted with the Cl- concentrations [control (0.27), 1.5, 3.0, 4.5, 6.0, 7.5 and 15.0 mM] were applied to pepper plants. Plant height, fresh and dry weight, fruit yield and fruit weight, length and diameter were not affected by increasing Cl- concentrations up to 3.0 mM, but further increases in Cl- concentration negatively influenced this results. The greatest dry matter and soluble solids content were obtained from 3.0 and 4.5 mM Cl- treatments. Increasing Cl- concentration increased fruit acid content; the greatest acid content was from the greatest Cl- concentration. Increasing growing media Cl- concentration increased leaf Cl- accumulation and Cl- concentration >3.0 mM reduced leaf water potential. Research results showed that Cl- concentrations in irrigation water are important for efficient and economical pepper cultivation, and using water containing more than 3.0 mM chlorine will jeopardize yield and quality.
dc.identifier.doi10.18016/ksutarimdoga.vi.846945
dc.identifier.endpage1144
dc.identifier.issue6
dc.identifier.startpage1139
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.846945
dc.identifier.urihttps://hdl.handle.net/11452/44332
dc.identifier.volume24
dc.identifier.wos000725487000002
dc.indexed.wosWOS.ESCI
dc.language.isoen
dc.publisherKahramanmaras Sutcu Imam Univ Rektorlugu
dc.relation.journalKsu Tarim Ve Doga Dergisi-ksu Journal Of Agriculture And Nature
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectTomato
dc.subjectNitrogen
dc.subjectNutrition
dc.subjectStress
dc.subjectWater
dc.subjectCapsicum annuum
dc.subjectChlorinated water
dc.subjectWater soluble solids
dc.subjectTotal acidity
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectAgriculture, multidisciplinary
dc.subjectAgriculture
dc.titleInfluence of chloride on growth, fruit yield and quality parameters of processing pepper
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublicationfb3fbf3d-8ed7-4f78-8065-788aef1c945a
relation.isAuthorOfPublicationd8aafed7-b0a9-44ce-903c-9a44f85d37a7
relation.isAuthorOfPublication.latestForDiscoveryfb3fbf3d-8ed7-4f78-8065-788aef1c945a

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