Publication:
The mysterious light of dark chocolate

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dc.contributor.authorŞentürk, Tunay
dc.contributor.authorGünay, Şeyda
dc.contributor.buuauthorŞENTÜRK, TUNAY
dc.contributor.buuauthorGÜNAY POLATKAN, ŞEYDA
dc.contributor.departmentUludağ Üniversitesi/Tıp Fakültesi/Kardiyoloji Anabilim Dalı
dc.contributor.researcheridC-1517-2017
dc.contributor.researcheridAAI-5350-2021
dc.date.accessioned2024-10-10T11:05:51Z
dc.date.available2024-10-10T11:05:51Z
dc.date.issued2015-03-01
dc.description.abstractA healthy diet plays a key role in the prevention and management of cardiovascular diseases. Dark chocolate in particular has been shown to improve endothelial functions and lipid profile and to have cardiovascular protective effects via an inhibitory action on platelet functions. Recently, several studies have demonstrated the beneficial effects of chocolate, primarily on hypertension and other conditions such as coronary artery disease and hyperlipidemia. The present review provides a summary of the ingredients, bioavailability and cardiovascular protective effects of chocolate / cocoa and the published effects of chocolate on a number of cardiovascular diseases.
dc.identifier.doi10.5543/tkda.2015.70360
dc.identifier.eissn1308-4488
dc.identifier.endpage207
dc.identifier.issn1016-5169
dc.identifier.issue2
dc.identifier.startpage199
dc.identifier.urihttps://doi.org/10.5543/tkda.2015.70360
dc.identifier.urihttps://archivestsc.com/jvi.aspx
dc.identifier.urihttps://hdl.handle.net/11452/46205
dc.identifier.volume43
dc.identifier.wos000421963600014
dc.indexed.wosWOS.ESCI
dc.language.isoen
dc.publisherKare
dc.relation.journalTürk Kardiyoloji Derneği Arşivi-archives of The Turkish Society of Cardiology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFlavanol-rich cocoa
dc.subjectAcute myocardial-infarction
dc.subjectCoronary-heart-disease
dc.subjectBlood-pressure
dc.subjectCardiovascular-disease
dc.subjectDependent vasodilation
dc.subjectInsulin sensitivity
dc.subjectVascular function
dc.subjectOxidative stress
dc.subjectNitric-oxide
dc.subjectCacao
dc.subjectChocolate
dc.subjectCardiovascular diseases
dc.subjectFlavanones
dc.subjectFood/adverse effects
dc.subjectHeart diseases/epidemiology
dc.subjectHypertension/diet therapy
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectCardiac & cardiovascular systems
dc.subjectCardiovascular system & cardiology
dc.titleThe mysterious light of dark chocolate
dc.typeReview
dspace.entity.typePublication
relation.isAuthorOfPublication4120305e-77c5-4175-a994-c743eddf6793
relation.isAuthorOfPublication2fce7938-9be9-404c-b4d0-3798583496b8
relation.isAuthorOfPublication.latestForDiscovery4120305e-77c5-4175-a994-c743eddf6793

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